Recipe: Tasty 龍蝦餅 (Lobster Cake)

龍蝦餅 (Lobster Cake).

You can Cook 龍蝦餅 (Lobster Cake) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of 龍蝦餅 (Lobster Cake)

1. Lets Go Prepare of x Unseasoned Bread Crumbs (Fine).
2. What You needis of Some Finely Chopped Parsley.
3. It's of x Worcestershire Sauce.
4. Lets Go Prepare of x Lemon Juice.
5. It's of x Finely Chopped Onion.
6. What You needis of Some Melted Butter.
7. It's of x Lobster (Cooked & Coarsely Chopped).
8. It's of x Milk.
9. What You needis of Unit x Egg (Stirred).

龍蝦餅 (Lobster Cake) instructions

1. Create Lobster Cake Mixture: Mix the ingredients up in a big bowl (If it is too liquid, can add more bread crumbs so that it can be formed in a cake shape).
2. Cook Lobster Cake: #1 Add sufficient oil to pan in medium/low heat. #2 Use a spoon to pick a portion of the mixture from the bowl and add it to the pan, and form it to a cake shape (Avoid having too thick mixture - this gives more crispy texture at the end) #3 Cook each cake to both sides looking a bit brown..