Recipe: Yummy Orange Cake 🍊 (no eggs)

Delicious, fresh and tasty.

Orange Cake 🍊 (no eggs). Note - I use silicone baking trays so do not need to grease with butter. If you do not use non stick baking tins then please ensure you grease the tins. I would also recommend lining the bottom with parchment paper to avoid sticking.

Orange Cake 🍊 (no eggs) Gotta say I was skeptical about an orange cake without dairy especially eggs so I was keen to try this recipe when I went to a vegan dinner party. Moist orange yogurt cake loaf with candied oranges and an orange glaze. Homemade Orange Cake with Sweet Orange Cream Cheese Frosting. You can Have Orange Cake 🍊 (no eggs) using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Orange Cake 🍊 (no eggs)

  1. What You needis 3 cups of Oat Flour.
  2. What You needis 2 Tablespoon of Baking Soda.
  3. It's 2 Teaspoon of Vanilla Extract.
  4. Lets Go Prepare 150 ml of Coconut oil.
  5. What You needis 2 Cups of Freshly squeezed Orange Juice.
  6. Lets Go Prepare 2 Tablespoon of Orange zest.
  7. Lets Go Prepare Pinch of Salt.
  8. What You needis 1/4 Cup of Stevia.
  9. It's 1 Tablespoon of white Vinegar.
  10. It's of Icing :.
  11. It's 1 Stick of Melte butter.
  12. Lets Go Prepare 0.5 cup of powder Sugar.
  13. What You needis 2 Tablespoon of Orange Juice.
  14. It's 1/2 Teaspoon of Orange zest.
  15. It's 1 Teaspoon of Vanilla extract.

This fluffy Orange Cake made with fresh orange juice and orange zest gives it that perfect amount of orange flavor. I think it has flour in it so no need to flour your pans. Only use fresh orange juice and orange zest. I started baking orange cake as a hobby a decade ago, which eventually becomes a favorite item on the menu in our restaurant.

Orange Cake 🍊 (no eggs) instructions

  1. Add the sugar, baking powder, salt, vanilla extract to the oat flour (whisk well).
  2. In another pot mix the orange juice with lemon zest and vinegar and coconut oil.
  3. Add the orange mix to the dry flour mix and whisk well.
  4. Put the mix in a pan after buttering the pan with coconut oil and some flour.
  5. Put the pan in the over between 140 and 150 degrees C. For 35 minutes.
  6. Prepare the icing while baking: mix sugar powder, vanilla extract and of lemon zest and melted butter and add orange juice till you get the icing texture you need while whisking..
  7. Wait for the cake to cool down then cover it with the icing.

Pour the first portion into the cream and mix until there are no noticeable strands of eggs. But always use FRESH ORANGES for making this cake. No artificial flavor, color, or essence will give you the taste of real oranges. For this super easy orange cake, just put all the ingredients in the blender and blend them away, that's how easy this recipe is. A very fast recipe to prepare with no time at all.