Chocolate Cup Cake. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream.

Chocolate cupcakes are the ultimate party food. pretty good. i added more cocoa and subbed applesauce for the butter, since i had none on hand. i frosted them with a chocolate/peppermint. These are the chocolate cupcakes you've been dreaming of! Chocolate cupcakes are a standard type of cupcake enjoyed by people of any age all over the world. You can Have Chocolate Cup Cake using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate Cup Cake

What You needis 150 grams of Chocolate Spread.
Lets Go Prepare 50 grams of Pancake Mix.
Lets Go Prepare 1 pc of Egg.

Cupcakes make the ideal first baking experience. An easy chocolate cupcake recipe that's quick to prepare for birthdays, parties and bake sales. Scoop the batter into a large mixing jug and pour evenly between the paper cupcake cakes. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting!

Chocolate Cup Cake instructions

Mix all ingredients well in a bowl..
Put the dough in the mold. Bake it in Oven at 180℃ for 15 minutes..
Done..

This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. This Chocolate Cupcake gets its rich chocolate flavor from unsweetened cocoa powder, and you can use either Dutch-processed or natural unsweetened. I like to first dissolve the cocoa powder in either. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make!