Recipe: Delicious Salmon Cakes

Salmon Cakes. Be careful of heat because the cakes cook rather quickly. See more ideas about Salmon cakes, Fish recipes, Seafood recipes. If you enjoy seafood, salmon cakes can be a tasty new way to enjoy a fish dinner.

Salmon Cakes with Cilantro Lime Avocado Dip (Paleo, Autoimmune protocol)Livin The Crunchy Life. We can't get enough of these flavorful patties! They're the perfect way to upgrade a simple can of salmon. You can Have Salmon Cakes using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salmon Cakes

1. What You needis of cooked salmon (or 6 oz canned, drained).
2. It's of mayonnaise.
3. What You needis of worcestershire.
4. Lets Go Prepare of green onion, thinly sliced.
5. It's of your favorite seasoning blend- we like Tony's.
6. What You needis of breadcrumbs.
7. What You needis of egg, beaten.
8. It's of butter.

Read on for more helpful tips to make your salmon patties the best they can be. Salmon cakes can be served as sandwiches or without the bread as a main course. Scrumptious Salmon Cakes Haiku: "Close as I could get, had to make some little swaps, still they were quite good." Salmon patties, or salmon cakes, are wonderfully easy to make. In this easy salmon patties recipe, we dress up the salmon cakes with garlic, dill, bell pepper, paprika, lemon zest, and lemon juice.

Salmon Cakes step by step

1. Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs..
2. Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy..
3. Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry..
4. Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan..
5. Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!.
6. Let them brown for a minute or two per side; they'll stick until they're ready to be flipped..
7. Serve immediately, with veggies and macaroni and cheese if you're like us!.

I get pretty sick of meat. However, my budget will NOT allow it. I need to talk to my sushi place and ask them to make me all fish rolls, leaving out. These salmon patties (salmon cakes) are incredibly moist, delicious and flavorful - they're also gluten-free, paleo and low carb. I've made them with fresh salmon, but you could also use canned salmon.