Recipe: Delicious Blueberries Cake

Delicious, fresh and tasty.

Blueberries Cake. No one would ever guess this lemon-blueberry cake starts out with a boxed mix. Adding blueberries, lemon, and milk to the mix will result in a moist, light, and fluffy cake. Don't wait to indulge in a slice of blueberry cake, a homey treat that calls to mind Mom's best baking.

Blueberries Cake My daughter wanted a blueberry Bday cake so we tried this and it was great. Did NOT taste like a muffin at all. very cake-like. The choc chips helped a lot. You can Cook Blueberries Cake using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Blueberries Cake

  1. Lets Go Prepare 1 cup of flour.
  2. What You needis Half of cup blueberries.
  3. What You needis of Yeast.
  4. What You needis of Fresh milk.
  5. Lets Go Prepare of Egg.
  6. What You needis of Melted butter.
  7. What You needis 1 of little bit of sugar and salt.

It kind of reminded me of a mix between a cake and definitely a blueberry muffin.. Why This Recipe Works: The cream cheese baked into the cake not only adds moisture but flavor too.; The thick batter helps keep the blueberries from sinking to the bottom of the cake.; The cream cheese icing is the perfect way to finish off this luscious cake.; A Blueberry Cake with No Sinking Berries. I think the key to a good blueberry cake is to have a thick batter to help combat the. In a small bowl, combine the flour, sugar and baking powder; stir in milk and butter.

Blueberries Cake instructions

  1. Dilute yeast in warm water. Combine all ings and mix well until properly combined. Except blueberries add it last.
  2. Pour the mixture in a moulder then bake..

Stir in blueberries until evenly distributed. In a separate bowl, combine topping ingredients and cut together using two knives or a pastry cutter. Sprinkle over the top of the cake. What makes up this Blueberry Cake Recipe? » All-Purpose Flour: required for cake structure and texture. » Baking Powder: a leavening agent that makes a cake rise. » Salt: it enhances the overall flavor of all the other ingredients. » Unsalted butter: for a rich and buttery taste. Make sure the butter is at room temperature. » Cream Cheese: use full-fat cream cheese.