Eggless carrot cake (with whole-wheat flour). Eggless whole wheat cake is very soft, spongy,moist and flaffy. Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos.

Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. You can Have Eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless carrot cake (with whole-wheat flour)

What You needis 1+3/4 cups of sugar.
Lets Go Prepare 1/2 cup of flavorless oil.
What You needis 1/2 cup of plain yogurt.
What You needis 1 tablespoon of vanilla essence.
It's 1 cup of whole-wheat flour.
What You needis 1 teaspoon of salt.
Lets Go Prepare 1/2 teaspoon of baking soda.
It's 1 tablespoon of cinnamon powder.
What You needis 2 cup of shredded carrots.
It's 1/2 cup of walnuts.
What You needis 1/4 cup of softened butter.
Lets Go Prepare 4 ounces of cream cheese.
It's 3/4 cup of sugar.

Just got to try this cake timely before the winters end and the. To make eggless carrot cake I have used whole wheat flour entirely. The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds.

Eggless carrot cake (with whole-wheat flour) step by step

Beat 1 cup sugar and 1/2 cup oil until smooth..
Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..

In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes. You can't go wrong with this eggless carrot cake recipe.