Oreo Biscuit Cake. So today I am going to show you how to make homemade Oreo biscuit cake in a fry pan! This Oreo biscuit cake has very limited ingredients. Cooking method for the oreo biscuit cake.

So when I used Oreo biscuit the cake came out so perfect and was superb in. This Oreo Cake Recipe / Eggless Oreo Biscuit Cake Recipe is without eggs, butter, condensed milk, then too the cake has a soft, moist, rich texture and taste, the secret is buttermilk does the magic. This is my first recipe using Oreo biscuits. You can Cook Oreo Biscuit Cake using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Oreo Biscuit Cake

It's of Oreo biscuits (26 biscuits).
It's of Milk.
Lets Go Prepare of Baking Powder.
What You needis of Chocolate (your choice).

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Oreo Biscuit Cake step by step

Separate the cream from Oreo biscuits and grind the biscuits in mixer..
Biscuits will be in powder form. Transfer biscuit powder in a bowl and add baking powder and mix..
Add milk gradually to the above mixture. The consistency should be medium not too thick nor too thin..
Transfer the batter into greased microwave safe container. Cook for 5 Min till the toothpick comes clean..
For frosting: Take the cream in bowl (we took from biscuits) add 1tbsp of milk and mix till cream get dissolve in milk. It should not be runny..
Cut chocolate into small pieces. On a double boiler melt chocolate. Now mix chocolate to the cream and milk mixture..
Now spread the frosting over the cake. Make sure cake should be cooled down..
Decorate cake using sprinkles, dry fruits or with chocolate decoration..
I prefer eating with whipped cream. Enjoy foodies..

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