10 Ways to Make Perfect Pear Mascarpone Cake

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Pear Mascarpone Cake. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake.

Pear Mascarpone Cake Great recipe for Pear Mascarpone Cake. It's an easy, buttery, smooth, and a bit spongy cake. Imagine the delicate taste of mascarpone cheese is married to the sweetness of pear. #pear #fruit #cheesecake #mascarpone Delicious Italian pear and mascarpone cake. You can Cook Pear Mascarpone Cake using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pear Mascarpone Cake

  1. Lets Go Prepare 120 g of unsalted butter.
  2. Lets Go Prepare 250 g of mascarpone.
  3. What You needis 35 g of confectioners sugar.
  4. Lets Go Prepare 1 tsp of vanilla extract.
  5. Lets Go Prepare 4 of large eggs.
  6. Lets Go Prepare 190 g of all-purpose fluor.
  7. Lets Go Prepare 70 g of granulated sugar.
  8. Lets Go Prepare 1 1/2 tbsp of cornstarch.
  9. What You needis 1 tsp of baking powder.
  10. It's 1 tsp of baking soda.
  11. Lets Go Prepare 1/4 tsp of salt.
  12. Lets Go Prepare 1 of pear (290 g) diced.
  13. Lets Go Prepare 1 of pear (290 g) sliced.
  14. It's handful of granulated sugar.

Moist, lightly sweet, subtle in flavour. Perfect with your afternoon cup of tea. Serve gently sprinkled with icing sugar, even for breakfast ;-). Pour into prepared pan and top with sliced pears.

Pear Mascarpone Cake step by step

  1. Preheat the oven to 170 degree Celsius.
  2. At room temperature, mix the butter and confectioners sugar on low speed until creamy.
  3. Add the mascarpone and the vanilla extract, then add the eggs one by one.
  4. Mix the dry ingredients.
  5. Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear.
  6. Add the diced pear into the batter.
  7. Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top.
  8. Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea..

Be sure not to over bake. Easy Italian Pear Cake, a simple moist dessert or Afternoon Tea Cake. Made with creamy mascarpone and fresh pears. Your new family light dessert favorite, Pear Cake. If you want to glaze the cake, make up the glaze by diluting the jam with a splash of water in a small pan.