Fitness Recipe: Upside-down Banana-Coconut Cake. If you are one of the lovers of sweet recipes, you should definitely try our banana coconut upside-down cakewith a low number of calories that will supply your body with a dose of energy. You don't need a lot of ingredients to make this recipe and you will surely score with your friends. Learn how to make Banana-Coconut Upside-Down Cake.
Make it for dessert or even brunch!
A tasty dessert with a tropical twist!
This Banana Coconut Upside-Down Cake is so easy to make and full of amazing flavor.
You can Cook Fitness Recipe: Upside-down Banana-Coconut Cake using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fitness Recipe: Upside-down Banana-Coconut Cake
- It's 300 g of Ripe Bananas.
- It's 75 g of Coconut Filings.
- It's 70 g of Greek yoghurt.
- It's 20 g of Coconut Sugar.
- Lets Go Prepare 10 g of Vanilla Custard Powder (omitted).
- Lets Go Prepare 2 of Eggs.
- What You needis of Coconut Oil Spray.
It only requires a few simple ingredients, and is the perfect lighter dessert, especially I am a huge fan of this upside down cake. Mostly because it was so easy to make, and was a hit with everyone who tried it. This Banana Coconut Upside Down Cake recipe has a layer of bananas and coconut with a brown sugar sauce Technically this is a dessert but for some reason, probably because bananas are involved, I think I can find a way to serve it up for breakfast or brunch. Then you have to try this banana version.
Fitness Recipe: Upside-down Banana-Coconut Cake step by step
- You will need a 20 cm diameter cake mold to make the fitness cake. First, you spray a little coconut oil into the baking mold, then sprinkle the bottom evenly with coconut sugar..
- Mix the remaining 150 g bananas, eggs and yoghurt. Pour the kneaded mixture into a bowl, add the coconut fillings, vanilla pudding powder and mix thoroughly..
- You can indeed skip the custard powder, but the baked dough with the custard powder will have a finer texture..
- The prepared dough is poured into a cake mold, placed in an oven and baked at 180 ° C for about 25 minutes..
- After baking, gently turn the cake on a plate and let it cool. Enjoy!.
Banana Upside Down Cake - moist vanilla cake baked on top of a layer of caramelized bananas and flipped upside down after baked. Add the brown sugar and salt and cook until melted, stirring occasionally. Remove from the heat and decoratively press the bananas (flat side down, rounded side up) into the caramel, until all of the caramel is topped with bananas. Edd Kimber gives us an irresistible new take on the seventies classic. This stunning upside-down cake makes a great cooking project for teen cooks.