White Chocolate Raspberry Cake. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate swiss meringue buttercream, fresh I'm actually not a fan of white chocolate. It's not really chocolate after all. It contains no cocoa solids and is made up strictly of cocoa butter, sugar, and milk.

This White Chocolate Raspberry Cake is an amazing combination of white chocolate cake layers, raspberry filling, and white chocolate frosting! White Chocolate and raspberries are a match made in heaven. Until now, we haven't had a cake on our site to really showcase this heavenly. You can Have White Chocolate Raspberry Cake using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of White Chocolate Raspberry Cake

What You needis 150 g of White Chocolate.
What You needis 75 g of Butter.
Lets Go Prepare 3 of Eggs.
What You needis 2 Tsp of Baking Powder.
What You needis 1 Tsp of Vanilla Extract.
What You needis 2 Tbsp of Milk (Optional).
It's 150 g of Sugar.
It's 300 g of All-purpose Flour.
What You needis 45 g of Almond/Chopped Walnuts.
What You needis 200 g of Frozen Raspberries.
Lets Go Prepare Pinch of Of Salt.

Here's what you need: raspberry jam, white chocolate, white chocolate, butter, eggs, egg yolks, flour, butter, flour, ramekins. Fill your ramekins about ¾ of the way with cake batter, then add a tablespoon of your raspberry mixture. Smooth and delicious, this white chocolate raspberry bundt cake recipe will make you a fan of this combination! The flavors are subtle and deep at the same The white chocolate frosting gives this cake the extra flavor boost (image below).

White Chocolate Raspberry Cake step by step

Preheat your oven to 350°F (180°C). In a small saucepan, combine butter and white chocolate and cook over medium-low heat. Stir constantly until the chocolate is all melted and smooth. Set aside to cool slightly..
In stand mixer beat the eggs and sugar at high speed until it is thick and pale. Add flour, baking powder, salt, the melted white chocolate mixture and milk. Stir until it is throughly combined. Spread the batter into a prepared pan then sprinkle with almond and frozen raspberries. Bake for 23-28 minutes or until a wooden pick inserted in the center comes out clean..
Let the cake cool. Remove from the pan and garnish with confectioners sugar. Serve with vanilla sauce. Delicious 😋.

It is a simple white chocolate ganache, which means that. Our version of Nothing Bundt Cakes White Chocolate Raspberry Cake is spot on! I don't think you can get much closer to the real thing without walking into Nothing Bundt Cakes and buying one yourself. Rich, moist cake is filled with an easy raspberry filling and topped with luscious cream. Check out this super easy tutorial on how to make a white chocolate raspberry cake.