No-Bake Carrot Cake. But this time I made no-bake carrot cake bars which are so creamy and healthy at the same time. They are easy to make and furthermore vegan No-bake carrot cake bars recipe. This vegan carrot cake is great for breakfast or as a dessert.

Leave a comment, rate it, and don't forget to tag a photo #minimalistbaker on Instagram. This raw "easy no-bake carrot cake" recipe is gluten-free, dairy-free and has no added refined sugars. So you actually can indulge and not feel guilty! You can Have No-Bake Carrot Cake using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of No-Bake Carrot Cake

It's of Cake.
It's 2 cups of shredded/grated carrots.
Lets Go Prepare 2 cups of all-purpose flour sifted.
What You needis 1 tablespoon of baking soda.
What You needis 3 of eggs beaten.
It's 1 cup of oil.
Lets Go Prepare 3 tablespoons of melted butter.
It's 3/4 cup of brown sugar.
What You needis 1 teaspoon of nutmeg.
It's 1 teaspoon of all spice.
What You needis 1 tablespoon of vanilla extract.
What You needis 1 teaspoon of cinnamon.
It's 1 cup of chopped walnuts.
What You needis 1/2 cup of plain yogurt.
It's of Frosting.
Lets Go Prepare 100 g of cream cheese softened.
It's 2 tablespoons of confectioner's sugar.
It's 2 tablespoons of lemon/calamansi juice.
It's 1/2 cup of plain yogurt.
What You needis 1 teaspoon of vanilla extract.

This carrot cake recipe is really simple and so easy to make. Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or The method for this carrot cake recipe could not be simpler! If you have a couple of bowls and can stir ingredients together then you can absolutely make.

No-Bake Carrot Cake instructions

Prepare all the dry ingredients for the cake. Combine flour, salt, baking soda, cinnamon, nutmeg, and all spice in a bowl and mix..
Prepare all wet ingredients in a separate bowl: brown sugar, oil, 2 tablespoons melted butter (leave about 1 tbsp to brush the inside of the pot/cooker), yogurt, vanilla extract, and mix well. Add beaten eggs slowly while mixing..
Combine wet ingredients with the dry ingredients and mix. Add shredded carrots and chopped walnuts..
Brush melted butter along the insides of the rice cooker's pot. Pour batter and press cook. Once it pops to warm, wait for about 10-15 minutes and press button back to cook. One might also need to flip the cake upside down using a plate to cook the other side. Depending on how hot the cooker gets, it might take a few more presses of the cook button for the cake to be fully ready. Make sure to check with a toothpick or a fork to see if it comes out clean. Once done, put on a rack to cool..
While the cake cools, make the cream cheese frosting. In a bowl add softened cream cheese, confectioner's sugar, half a cup of yogurt, vanilla extract and lemon juice and mix well..
Once cake has cooled down, top it with the cream cheese frosting and serve..

When measuring your flour, don't scoop it out of the container with the measuring cup. My first time to bake carrot cake and followed all the steps and ingredients except for apple sauce, instead I used plain greek yogurt. This no-bake carrot cake is simple a nut-free, vegan, gluten-free, and paleo alternative to a traditional carrot cake slice. So admittedly there are several recipes of the carrot cake variety happening on this blog… and yet despite the abundance of carroty treats, I've been getting quite a few requests for. Ultimate Carrot Cake with Carrot Cake Jam Filling!