Recipe: Yummy Mango Purée Cake w/ Dark Chocolate Toppings

Mango Purée Cake w/ Dark Chocolate Toppings. #MangoPuree #MangoToppings How to make mango puree for mango toppings. We all love having mangoes and what about having mango cake without curd, baking soda and without butter with a yummy mango topping. Today I am taste testing and reviewing Kirkland Dark Chocolate mangoes.

Vegan Mango CakeCook Click n Devour. Dark chocolate surrounding the chewy texture and flavour of dried mango on the inside. Both chocolate and mango are fresh from my experience. You can Have Mango Purée Cake w/ Dark Chocolate Toppings using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango Purée Cake w/ Dark Chocolate Toppings

1. What You needis 1 cup of flour sifted.
2. It's 4 of eggs separate white from yolk.
3. Lets Go Prepare 1/2 cup of sugar.
4. Lets Go Prepare 1/2 cup of melted butter.
5. What You needis 1 tsp of salt.
6. What You needis 1 cup of mango Purée.
7. What You needis 1 bar of dark chocolate.
8. Lets Go Prepare of Mango slices or any fruits for toppings.
9. What You needis 2 tsp of baking powder.

Most of the pieces are appropriately sized to eat in one bite, which is great because the larger pieces can be. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks. Specially, if you are looking for an eggless cake, I highly recommend trying the Egg less Mango Cake with Chocolate Glaze. Try this recipe and you will be surprised - how moist, rich.

Mango Purée Cake w/ Dark Chocolate Toppings step by step

1. Beat the egg whites while adding sugar portions until medium peak.
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.

We love to start our week with Cake! SayfalarİşletmelerMedya/Haber ŞirketiIndian Vegan RecipesVideolarChocolate Sponge Cake With Mango Toppings. To prepare mango mousse, combine mango puree, sugar and lime juice in a bowl. In a small saucepan, sprinkle gelatin over the water, let stand To prepare ganache, place chocolate and heavy cream in a medium heatproof bowl over a pot of simmering water. Stir the mixture using a wooden.