Pineapple Upside Down Cake. This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.

This Homemade Pineapple Upside-Down Cake features a caramelized pineapple topping and an incredibly buttery, moist cake. Today's recipe is one I've always loved and I think you'll love too - this easy pineapple upside-down cake. One of the things that I love about this recipe is that it's made. You can Have Pineapple Upside Down Cake using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Pineapple Upside Down Cake

What You needis of Toppings.
Lets Go Prepare 1/4 cup of butter, melted.
It's 1/2 cup of light brown sugar.
It's of Canned pineapple rings.
It's of Maraschino cherries.
What You needis of Vanilla cake.
It's 1/2 cup of butter, softened.
It's 3/4 cup of granulated sugar.
What You needis 2 of eggs.
Lets Go Prepare 1 tsp of vanilla extract.
What You needis 1 1/2 cup of all-purpose flour.
What You needis 1 1/2 tsp of baking powder.
Lets Go Prepare 1/4 tsp of salt.
What You needis 1/2 cup of whole milk.

Chef Anna Olson shows you how to make the best Pineapple Upside Down Cake using her own original recipe! You won't want to make it any other way! Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes.

Pineapple Upside Down Cake instructions

Pre-heat oven to 175 C.
Pour melted butter on the cake pan. Sprinkle with brown sugar, making sure that it's evenly distributed. Arrange the pineapple and maraschino cherries. Set aside.
Soften the butter along with the granulated sugar using a hand mixer until evenly distributer and smooth..
Add the egg one at a time until smooth..
Add the vanilla extract..
In a separate bowl, combine dry ingredients until evenly distributed..
Alternately combine dry ingredients into the wet batter and the milk in batches, starting and ending with the dry ingredients. Make sure not to over mix the cake batter..
Pour the cake batter over the prepared cake pan..
Bake for 30 minutes at 175 C. The. Loosely cover with a foil and bake for another 15 minutes or until cake is set..
Allow to cool for 10 minutes before flipping the cake..

This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Drain the pineapple slices and leave to dry on kitchen paper.