10 Ways to Make Tasty Yema Cake

Delicious, fresh and tasty.

Yema Cake. Yema Cake made of fluffy sponge or chiffon cake with Yema frosting. Yema has been a Philippine delicacy for centuries, brought on by the Spanish during the colonial period. Yema cake is not a traditional Filipino cake but rather a new creation that most probably have been This cake is a type of chiffon or sponge cake infused with cream cheese then flavoured with yema, a.

Yema Cake No cake would be more apt for MY celebration than yema cake. Yema , literally means egg yolks, but in the Filipino language it refers to a sweet made with a lot of egg yolks. If you are like me and you always find yourself with tons and tons of leftover eggyolks and would like to find new ways to use them up, then this post is especially for you. You can Have Yema Cake using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Yema Cake

  1. What You needis 1 pack of pancake mixture.
  2. It's 1 of whole egg.
  3. It's of butter (melted).
  4. It's 2 tbsp of sugar.
  5. Lets Go Prepare of fresh milk.
  6. It's of cheese.
  7. Lets Go Prepare of For the toppings:.
  8. It's 1 of egg yolk.
  9. It's 1 of small can evaporated milk.
  10. It's 1 of small can condensed milk.
  11. It's of butter (melted).

This recipe uses all-time Filipino favorite, yema, as the glaze for a creamy and delicious dessert! For the yema frosting, combine Nestle All Purpose Cream, egg yolks, cornstarch, evaporated milk, condensed milk and vanilla extract. Want to make a yema cake but don't have a quick recipe on hand? It results in a delicious and moist cake in minutes, making it the perfect cake for a weekday dessert.

Yema Cake step by step

  1. Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well..
  2. Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only)..
  3. Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins..
  4. For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness..
  5. Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top..

Yema cake is a traditional Filipino cake recipe that many Filipinos can boast about. Many Filipinos fall in line whenever yema cake is served on the table to get a piece of it off the sweet Filipino dish. Top with second half and cover top and sides with rest of icing. No Bake Yema Cake by Kusina Chef. Non-traditional but authentic Filipino Yema Cakes tweaked to satisfy your sweet cravings in an extra ordinary way.