Recipe: Perfect Vanilla Sponge Cake

Vanilla Sponge Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising. See more ideas about vanilla sponge cake, sponge cake, sponge cake recipes. · This is a perfect vanilla sponge cake recipe that is easier to make than you think.

Vanilla sponge cake is a great way to make a tiramisu when you can't find ladyfingers. Here's how to make a classic vanilla sponge cake. Cherry Sponge Cake with CinnamonLa Cocinera Con Prisa. You can Cook Vanilla Sponge Cake using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vanilla Sponge Cake

1. What You needis 4 of large egg whites.
2. It's 120 g of sugar.
3. It's 1 tsp of salt.
4. It's 4 of large egg yolks.
5. What You needis 120 g of flour.
6. Lets Go Prepare 40 g of milk.
7. It's 40 g of olive oil.
8. It's 1 tbs of vanilla extract.
9. It's of optional ingredients.
10. What You needis of chopped walnuts.
11. What You needis of cocoa powder.

This Vanilla Sponge Cake is very close to my heart. This cake is the lightest, fluffiest and tastiest simple plain vanilla sponge cake ever. It is called as the hot milk cake. Find vanilla sponge cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Vanilla Sponge Cake step by step

1. Use a mixer to whisk the egg whites until they are fluffy and can form stiff peaks..
2. Gradually add the sugar..
3. Add the egg yolks and mix using a spatula..
4. Sift the the flour and mix in gradually..
5. Combine the milk, oil and vanilla extract together then add them to the cake batter and mix well..
6. Pour the batter into an oiled mold, the batter should form ribbons..
7. (opptional) add a handful of chopped walnuts to add some nuttiness..
8. (optional) pour in half the batter, mix some cocoa powder into the rest, then pour it. use a spoon to stir once, creating a marbled effect..
9. Preheat the oven to 150°c and bake for 30-40 minutes, or until fully cooked..
10. Allow it to cool for atleast 15 minutes before cutting and serving. it can be served with a hot beverage, fresh cream, or some fruit..

I've had the hardest time making a quality vanilla cake. They always come out way too soft And so it is that I used her recipe, Best Vanilla Sponge Cake (I used to link to her original recipe here, but she. I decided to conquer this vanilla sponge cake and never gave up. I was trying with various techniques and recipes without losing any patience(mind you.as you need it to get the perfect sponge!) With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Light as a feather Vanilla Genoise (vanilla sponge cake).