Recipe: Tasty Cake with meringue buttercream frosting & Fondant flowers

Cake with meringue buttercream frosting & Fondant flowers. Here at Oakleaf Cakes, we pride ourselves in having some of the most delicious buttercream around: Italian meringue frosting! Meringue buttercreams can be a bit temperamental, but whatever state you've got it in (provided you started with a stiff peak meringue) is totally saveable. If you love Swiss meringue buttercream as much as I do, hopefully, you'll find these tips useful.

After a bit of trial and error, I feel like I have finally mastered Swiss meringue buttercream frosting (SMBC). The Swiss Meringue Buttercream frosting is lighter in sweetness compared to traditional American buttercream which makes the cake really shine with intense chocolate flavor. Wait until you see the next picture. You can Cook Cake with meringue buttercream frosting & Fondant flowers using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cake with meringue buttercream frosting & Fondant flowers

1. What You needis of Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water.
2. It's of Sunflowers.....Fondant (sugar paste) some tools and flower cutters.

If you have never tried Swiss Meringue Buttercream, learn how. At its core Swiss meringue buttercream frosting is made by heating egg whites and sugar to create a syrup that is then whipped into a meringue state. The best visual description I've read is from Alice of Savory Sweet Life's excellent post on "Classic Buttercream Frosting" - "The texture should be. A good Swiss Meringue Buttercream Frosting recipe is essential for all Bold Bakers!

Cake with meringue buttercream frosting & Fondant flowers instructions

1. Take a bowl,now pour in 1 egg white then add in sugar and whisk....meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg.
2. Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done...now whisk it 10 mins continuously till pic 3.
3. Now cut butter into small pieces....keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready...can store it for week(remove from fridge and keep it in room temperature).
4. I use this frosting many times on my cake....specialy to make beautiful flowers.for Fondant flowers you need some Fondant....
5. Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog..

The difference between Swiss Meringue Buttercream and regular Buttercream Frosting is that Swiss Meringue This Swiss Meringue Buttercream recipe is plenty enough to generously coat one large cake. The buttercream frosting that I prefer to cover and decorate my cakes with is called Italian Meringue Butter Cream (a.k.a. Mix it often with a spatula to avoid hardened clumps. This buttercream frosting sets hard when refrigerated due to its butter content. This beautiful vanilla cake with meringue frosting will leave your dinner party guests talking.