New Recipes to Make Delicious Lemon Bundt Cake

Lemon Bundt Cake.

You can Cook Lemon Bundt Cake using 16 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Lemon Bundt Cake

1. What You needis of flour.
2. What You needis of baking powder.
3. It's of butter.
4. It's of sugar.
5. Lets Go Prepare of salt.
6. Lets Go Prepare of eggs.
7. Lets Go Prepare of lemon zest.
8. What You needis of lemon juice.
9. What You needis of vanilla extract.
10. What You needis of milk.
11. Lets Go Prepare of Lemon Soak.
12. Lets Go Prepare of Sugar.
13. Lets Go Prepare of Lemon Juice.
14. It's of Glaze.
15. What You needis of powdered sugar.
16. Lets Go Prepare of lemon Juice.

Lemon Bundt Cake instructions

1. Mix 3 cups of flour and 2 tsp of baking powder in a bowl.
2. I another bowl mix 1 cup butter 2 cups sugar and 1 tsp salt (almost turn it in to kind of a lumpy paste).
3. To the butter mixture add 3 eggs and mix it properly to turn the paste in to a fluffy batter..
4. Then add 2 tbsp lemon zest, 1/4 cups of lemon juice and 1tsp vanilla and then mix it again..
5. Now slowly add the dry mixture (flour and baking powder) in and incorporate it totally. Add 1 cup of milk to this mixture..
6. Spray the Bundt pan with cooking spray. Put the batter in, tap the pan to release air. Bake for 50 minutes at 350 F or 180 C..
7. For the soak, take 1/4 cup of sugar and mix it with 1/4 cup of lemon juice. Microwave it for 1 minute.
8. When the cake is done, and is still slightly warm, without removing from the pan, poke deep holes and pore in the lemon mixture we made..
9. Voilà Done. !!.
10. Optionally you can also make the glaze. That is just 2 cups of powdered sugar with 3 tbsp of lemon juice. Pour over once the cake is cooled down..