Cooking Ideas to Make Perfect Easy Salmon Cakes

Easy Salmon Cakes.

You can Have Easy Salmon Cakes using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Easy Salmon Cakes

1. Lets Go Prepare of For the Salmon Cakes.
2. Lets Go Prepare of Salmon Filets.
3. Lets Go Prepare of olive oil.
4. Lets Go Prepare of mayonnaise.
5. Lets Go Prepare of dijon mustard.
6. Lets Go Prepare of worcestershire sauce.
7. It's of large egg lightly beaten.
8. Lets Go Prepare of black pepper.
9. Lets Go Prepare of dried parsley.
10. It's of smoked paprika.
11. Lets Go Prepare of saltine crackers or pork rinds.
12. What You needis of olive oil.
13. Lets Go Prepare of For the Lemon Dill Sauce.
14. What You needis of mayonnaise.
15. What You needis of Juice and zest of 1 lemon.
16. It's of mustard.
17. Lets Go Prepare of black pepper.
18. What You needis of fresh chopped dill or 2 tbsp dried dill weed.

Easy Salmon Cakes instructions

1. Pre heat oven to 425 degrees.
2. Line a baking sheet with foil and place the salmon on the baking sheet. Drizzle with olive oil and roast for 15 minutes or until fish flakes easily with a fork. Cool to room temperature..
3. When the fish is cool enough to handle, flake the salmon into bite sized pieces using a fork and transfer to a large bowl. If any juices begin to collect in the bottom of the bowl, drain the fish before moving forward with the remainder of the recipe..
4. In a small bowl, stir together the mayonnaise, dijon, worcestershire sauce, egg, pepper, parsley and smoked paprika..
5. Add the mayonnaise mixture to the salmon and, carefully, fold together being careful not to break up the fish too much. Gently fold in the pork rinds or saltine crackers. (I used pork rinds for this recipe.).
6. Form the salmon mixture into 6 patties and transfer to a baking sheet lined with parchment. Chill for 15-20 minutes. (Salmon cakes can be frozen at this point. Wrap each cake tightly in plastic wrap and then foil. Unwrap and cook from frozen by following the instructions below.).
7. While the salmon cakes chill, make the sauce by combining the mayonnaise, lemon juice, lemon zest, mustard, pepper and dill in a small bowl. Cover and refrigerate until ready to serve..
8. Heat the olive oil in a large skillet over medium-high heat..
9. Add the salmon cakes and cook over medium heat until golden, approximately 3-4 minutes. (Longer if frozen) Turn the salmon cakes over with a spatula. Cook until golden brown, crispy and cooked through, approximately 3 minutes..
10. Transfer to a serving platter and serve immediately with lemon dill sauce and lemon wedges, if desired..