Recipe: Appetizing Tres Leches Cake

Delicious, fresh and tasty.

Tres Leches Cake. You'll love this light, fluffy tres leches cake SOAKED with a sweet mixture of three milks and topped with a cloud of whipped cream enriched with mascarpone. I love Tres Leches cake but this is not the best recipe. The eggs need to be separated, and the whites beaten prior to adding them to the batter.

Tres Leches Cake It's airy, light, decadent and delicious. This Latin American dessert consists a sponge cake topped with a three milk mixture. For the tres leches: Combine the heavy cream, evaporated milk and condensed milk in a small pitcher. You can Cook Tres Leches Cake using 16 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Tres Leches Cake

  1. It's of Cake Base.
  2. What You needis of all-purpose flour.
  3. Lets Go Prepare of baking powder.
  4. What You needis of salt.
  5. Lets Go Prepare of eggs.
  6. It's of powdered sugar (divided into 3/4 and 1/4 cup).
  7. What You needis of vanilla extract.
  8. What You needis of milk.
  9. Lets Go Prepare of Cake syrup.
  10. It's of evaporated milk.
  11. Lets Go Prepare of condensed milk.
  12. It's of Little more than 1/4 cup heavy cream.
  13. What You needis of Whipped Cream Frosting.
  14. It's of heavy cream.
  15. It's of powdered sugar.
  16. What You needis of vanilla extract.

Pierce the surface of the cake with a fork several times. Drizzle the milk mixture over the top and. The BEST authentic homemade Tres Leches Cake. An ultra light cake soaked in a sweet milk mixture and topped with fresh whipped cream and cinnamon.

Tres Leches Cake instructions

  1. Preheat oven at 350 F. Grease the pan (Baking pan or upyrex) with butter. Keep 3 mixing bowls ready..
  2. Separate egg white and yolks..
  3. Sift all-purpose flour, baking powder and salt to a mixing bowl and keep aside.
  4. Beat egg yolks along with 3/4 cup sugar at high speed using hand mixer until it becomes pale yellow in color. Add in milk and vanilla extract. Beat at low speed until it gets mixed..
  5. Add in the flour mixture and beat once at low speed, so that everything gets mixed. Keep aside..
  6. Clean the beater, whisk and mixing bowl and dry them well. If it is wet, egg whites cannot be beaten into desired consistency..
  7. Beat egg whites on high speed until you get foam consistency. Add in 1/4 cup sugar little at a time and continue to beat at high speed until you get a stiff peak..
  8. Add the white mixture on top of yolk mixture and gently fold in until it gets mixed well. Do not mix it vigorously..
  9. Transfer it to the greased pan or pyrex and bake it in the preheated oven for 20 mins..
  10. While it’s baking, prepare cake syrup by mixing condensed milk, evaporated milk and heavy cream. Keep it refrigerated..
  11. Also prepare whipped cream frosting by beating heavy cream along with sugar and vanilla extract..
  12. Once the cake is ready cool it and invert it. Make holes all over the cake using a fork. Slowly pour the syrup and wait for 30 mins or until the cake absorbs the syrup..
  13. Spread the whipped cream frosting on top of the cake. Decorate with strawberries.

Tres leches is a moist and subtly sweet cake made with sponge cake and three different kinds of milk. Tres Leches Cake is an authentic Mexican cake soaked in three kinds of milk, topped with whipped cream and cinnamon. Sheet Cake desserts are a fun and easy. To celebrate the beginning of Hispanic Heritage Month, let's make a cake, one that's associated with birthday parties, graduations, baptisms, and all kind of celebrations (I guess we. Tres Leches Cake a must try Mexican dessert!