Zucchini Cake with Cream Cheese Frosting.
You can Cook Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Zucchini Cake with Cream Cheese Frosting
- Lets Go Prepare of eggs.
- It's of vegetable oil.
- Lets Go Prepare of applesauce.
- Lets Go Prepare of brown sugar.
- It's of sugar.
- It's of vanilla extract.
- It's of flour.
- It's of baking powder.
- It's of baking soda.
- What You needis of cinnamon.
- It's of nutmeg.
- It's of salt.
- Lets Go Prepare of shredded zucchini.
- What You needis of Cream Cheese Frosting:.
- What You needis of cream cheese, room temperature.
- What You needis of softened butter.
- It's of powdered sugar.
- It's of vanilla extract.
- It's of chopped walnuts, if desired.
Zucchini Cake with Cream Cheese Frosting step by step
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
- Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
- Add zucchini..
- Lastly add flour mixing until thoroughly combined..
- Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
- Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
- Spread evenly over cake. Top with walnuts if desired..
- Enjoy!.