Zucchini Cake with Cream Cheese Frosting.
	
	
	
	
	You can Cook Zucchini Cake with Cream Cheese Frosting using 19 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Zucchini Cake with Cream Cheese Frosting
- Lets Go Prepare of eggs.
 - It's of vegetable oil.
 - Lets Go Prepare of applesauce.
 - Lets Go Prepare of brown sugar.
 - It's of sugar.
 - It's of vanilla extract.
 - It's of flour.
 - It's of baking powder.
 - It's of baking soda.
 - What You needis of cinnamon.
 - It's of nutmeg.
 - It's of salt.
 - Lets Go Prepare of shredded zucchini.
 - What You needis of Cream Cheese Frosting:.
 - What You needis of cream cheese, room temperature.
 - What You needis of softened butter.
 - It's of powdered sugar.
 - It's of vanilla extract.
 - It's of chopped walnuts, if desired.
 
Zucchini Cake with Cream Cheese Frosting step by step
- Preheat oven to 350 degrees. To a large bowl add eggs, oil, applesauce, sugars and vanilla extract. Mix well..
 - Add baking powder, baking soda, cinnamon, nutmeg and salt; mix well..
 - Add zucchini..
 - Lastly add flour mixing until thoroughly combined..
 - Place mixture into greased 9x13 baking dish and bake for 30 to 35 minutes or until a toothpick inserted into the middle comes out clean..
 - Allow cake to completely cool before making the frosting. When ready, combine all frosting ingredients in a small bowl..
 - Spread evenly over cake. Top with walnuts if desired..
 - Enjoy!.