Recipe: Appetizing Imbolc Ritual Cake (I call this "sun bread")

Imbolc Ritual Cake (I call this "sun bread"). Great recipe for Imbolc Ritual Cake (I call this "sun bread"). The Sacred Well Ritual for Imbolc This can be done alone or as part of a larger celebration. For this you'll need the following:. of honoring Brigid.

Imbolc is a Gaelic traditional festival marking the beginning of spring often celebrated in Ireland and Scotland. Imbolc, or Candlemas, is a festival of fire. If you practice as a solitary, try this Imbolc ritual to honor the seasonal aspects of fire and light.. when the sun has set once more, call it back by lighting the seven candles of this ritual. . You can Have Imbolc Ritual Cake (I call this "sun bread") using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Imbolc Ritual Cake (I call this "sun bread")

1. Lets Go Prepare of all-purpose flour.
2. Lets Go Prepare of water.
3. What You needis of sugar.
4. It's of vegetable oil.
5. Lets Go Prepare of poppyseeds.
6. What You needis of grated lemon peel.
7. Lets Go Prepare of baking soda.
8. What You needis of lemon juice.
9. What You needis of salt.
10. It's of powdered sugar.

You may choose to follow up with healing magic, or with a Cakes and Ale ceremony. This is also a time of new beginnings and of purification. Celebrate the Imbolc season by performing rites and rituals that honor the themes of the end of winter. Imbolc is a great time of fire and feasting.

Imbolc Ritual Cake (I call this "sun bread") instructions

1. This is all done in one pan, so clean up is a breeze! Preheat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda, and salt with a fork in an ungreased 9x9x2 baking pan. Stir in the remaining ingredients, except the powdered sugar. Bake 35-40 minutes or until toothpick inserted in center of cake comes out clean, and the top is golden brown. Remove from oven and cool. Sprinkle with powdered sugar. Makes 8 servings.
2. .

It's the celebration of the goddess Brighid, guardian of the hearth and homefires, as well as the season of the Lupercalia, and of the spring lambing season. For this sabbat, celebrate with foods that honor the hearth and home —breads, grains, and vegetables stored from fall, such as onions and potatoes—as well as dairy items. Then, I will share with you my own Imbolc ritual. Imbolc is one of the eight Sabbats celebrated by Wiccans and Pagans. In the Wheel of the year, this holiday comes right after Yule, the winter solstice.