Recipe: Yummy Black Sesame Mochi Cake

Black Sesame Mochi Cake. Black Sesame Mochi Cake With Black Sesame Caramel. Love the black sesame flavor, different textures of the crust, mochi cake, and caramel. Got rave reviews at a party.

More importantly, the black sesame peanut mochi cake tasted great. It evoked tangyuan dumpling but it was just good on its own. Gooey chewy orange cake studded with black sesame dots - this cake is Halloween-ready. You can Have Black Sesame Mochi Cake using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Black Sesame Mochi Cake

1. Lets Go Prepare of black sesame seeds, roasted.
2. What You needis of unsalted butter, melted.
3. Lets Go Prepare of granulated sugar.
4. It's of eggs.
5. Lets Go Prepare of evaporated milk.
6. What You needis of heavy whipping cream.
7. What You needis of glutinous (sweet) rice flour or mochiko brand flour.
8. Lets Go Prepare of baking powder.
9. It's of table salt.
10. What You needis of White sesame seeds for topping (optional).

This pumpkin mochi cake is based on Hawaian butter mochi (see this classic version from Two Red Bowls). Baked up with butter, coconut milk, mochiko, and eggs, with pumpkin added in as part of the moisture. This Black Sesame butter mochi is made with ghee and date syrup. It has the same taste and texture as those famous Hawaiian ones, just made healthier!

Black Sesame Mochi Cake step by step

1. Youtu.be/NBnvMFyPNv0.
2. In a food processor or blender or mortar and pestle, grind the roasted black sesame seeds into a coarse powder. Transfer into a medium bowl..
3. Add melted butter and sugar. Mix thoroughly with a silicone spatula..
4. Add eggs. Switch to a hand whisk and mix..
5. Add milk and cream. Whisk again thoroughly..
6. Add flour in 2 additions along with baking powder and salt. Mix until the batter is uniform with no lumps of flour..
7. Pour batter into a lightly greased pan (grease with softened butter or cooking spray). Garnish the top with white sesame seeds (optional)..
8. Bake in a preheated oven at 350°F or 180°C for 50 minutes. If you are also using a springform pan, place a baking tray on the rack below to catch any leak of batter. Let cool on a cooling rack before removing from its pan..

It's a Hawaiian specialty mochi dessert that was Americanized with the addition of butter and lots of white sugar. I of course modified the recipe a. Three layers of black sesame cake coated with black sesame buttercream and topped with marshmallow webs. Black Sesame Mochi Cake is the one-bowl recipe you'll love to make! Black sesame chiffon cake is moist and fluffy with a unique, rich and nutty flavour.