Tips For Cook Appetizing Kue Lapis Bunga (Flower Layer Cake)

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Kue Lapis Bunga (Flower Layer Cake). Great recipe for Kue Lapis Bunga (Flower Layer Cake). And obviously it's pretty 😍😍😍 #heirloom If you like my recipes, please follow my Instagram @jenscookingdiary @jenscookdineandtravel Add a little more rose pink colour to the last layer to make it a deeper shade of pink. Leave Kuih Lapis to cool completely after steamed and invert the cake pan to knock out the kuih.

Kue Lapis Bunga (Flower Layer Cake) Spekkoek (kue lapis legit or spekuk in Indonesian) is a type of Indonesian layer cake. It was developed during colonial times in the Dutch East Indies. The firm-textured cake is an Indo (Dutch-Indonesian) version of the European multi-layered spit cake. You can Have Kue Lapis Bunga (Flower Layer Cake) using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Kue Lapis Bunga (Flower Layer Cake)

  1. It's of Liquid ingredients:.
  2. What You needis of coconut milk.
  3. It's of water.
  4. What You needis of granulated sugar.
  5. What You needis of pandan leaves.
  6. Lets Go Prepare of Dry ingredients: (mix together in a bowl).
  7. What You needis of sago flour.
  8. Lets Go Prepare of all-purpose flour.
  9. What You needis of salt.
  10. Lets Go Prepare of Additional ingredient :.
  11. It's of red food coloring.

However it is not baked on a rotating spit, and contains a mix of Indonesian spices, such as cardamom, cinnamon, clove, mace and anise. When cooled, discard pandan leaf and add in coconut milk and all flour. See more ideas about Layered cake, Layer cake, Lapis legit. Bakeware Used Resep Kue Lapis Lezat, Aplikasi ini berisi kumpulan resep aneka kue lapis, seperti Kue Lapis Singkong, Kue Lapis Beras, dan resep kue lapis yang lainya.

Kue Lapis Bunga (Flower Layer Cake) instructions

  1. Boil all liquid ingredients only until the sugar dissolves. Stir continuously. Remove from the heat. Set aside until it’s warm..
  2. Gradually pour the warm liquid into a bowl filled with dry ingredients, stirring evenly using a whisk. Strain..
  3. Divide the batter into two equal parts. Add red food coloring into 1 part. Mix well..
  4. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..
  5. Prepare the flower mold. Lightly brush the inside of the mold with cooking oil..
  6. Pour 1 tsp of white batter into the flower molds. Steam for 2 minutes. Remove from the heat..
  7. Pour 3 tsp of red batter into the flower molds. Steam for 3 minutes. Remove from the heat..
  8. Pour 3 tsp of white batter into the flower molds. Steam for 3 minutes. Remove from the heat..
  9. Lastly, pour 3 tsp of red batter into the flower molds. Steam for 15 minutes. Remove from the heat. Let it cool..
  10. Remove flower layer cake from the molds. Serve it with a cup of hot tea or coffee. Yum 😋.

Delicious Lapis Kue Recipe, this application contains a collection of various layer cake recipes, such as Cassava Layer Cake, Rice Layer Cake, and other layer cake recipes. Kue lapis is an Indonesian kue, or a traditional snack of steamed colourful layered soft rice flour pudding. This steamed layered sticky rice cake or pudding is quite popular in Indonesia, and also can be found in the Netherlands through their colonial links. Kue lapis is also very popular in neighbouring Malaysia, Singapore, and Brunei where it is called. See recipes for Kue Lapis Bunga (Flower Layer Cake), Kue coklat kacang too.