New Recipes to Make Tasty German Chocolate Cake

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German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. How We Make German Chocolate Cake from Scratch, Best Old Fashioned Southern Cooking German Chocolate Cake - Caramel, Ganache, Turtles Chocolate How To Cake It with Yolanda.

German Chocolate Cake A classic German Chocolate cake with tender German chocolate cake, coconut pecan filling and chocolate frosting! A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting. You can Cook German Chocolate Cake using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients of German Chocolate Cake

  1. Lets Go Prepare of Cake.
  2. Lets Go Prepare of Package baker's German sweet chocolate.
  3. It's of boiling water.
  4. It's of butter.
  5. What You needis of sugar.
  6. It's of eggs, separated.
  7. What You needis of vanilla.
  8. Lets Go Prepare of all-purpose flour.
  9. Lets Go Prepare of baking soda.
  10. It's of salt.
  11. It's of buttermilk.
  12. What You needis of Frosting.
  13. It's of evaporated milk.
  14. Lets Go Prepare of sugar.
  15. It's of slightly beaten egg yolks.
  16. It's of butter.
  17. It's of vanilla.
  18. Lets Go Prepare of shredded coconut.
  19. What You needis of chopped pecans.

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on. German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling.

German Chocolate Cake instructions

  1. Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
  2. Cream butter and sugar. Next beat in egg yolks..
  3. Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
  4. Beat in flour mixture, alternating with the buttermilk..
  5. In a large bowl, beat egg white until stiff peaks form, fold into batter..
  6. Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
  7. While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
  8. Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
  9. Once everything is cool, frost cake and enjoy!.

Despite its name, the cake isn't German at all. In fact, it's an American creation. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. The Thing That's Wrong with Most. German chocolate cake is made with layers of chocolate cake, coconut pecan frosting, and Interestingly enough, German Chocolate Cake was actually developed by an American named.