Recipe: Yummy Old Fashioned German Apple Cake

Delicious, fresh and tasty.

Old Fashioned German Apple Cake. Mix together flour, cinnamon & baking soda. Mix together oil, sugar & Large eggs; add in to flour, stirring well. Get traditional German apple cake recipes to make Old World cakes bursting with the flavor and These traditional German apple cake recipes are great cakes to make when you have extra apples Place in the oven and finish baking.

Old Fashioned German Apple Cake How to Make German Apple Cake. Make the bottom cake layer: Combine flour, softened butter, sugar, egg, and vanilla in a large bowl and mixing with an electric mixer until combined. This old-fashioned apple cake is made w/ fresh apples, crunchy walnuts, & cream cheese frosting! You can Have Old Fashioned German Apple Cake using 13 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Old Fashioned German Apple Cake

  1. What You needis of apples, peeled and chopped.
  2. It's of sugar.
  3. Lets Go Prepare of vegetable oil.
  4. It's of eggs.
  5. Lets Go Prepare of flour.
  6. Lets Go Prepare of baking soda.
  7. Lets Go Prepare of cinnamon.
  8. What You needis of salt.
  9. It's of Cinnamon and nutmeg, for topping.
  10. Lets Go Prepare of Cream Cheese Frosting:.
  11. It's of pkg cream cheese, softened.
  12. It's of butter, melted.
  13. It's of powdered sugar.

Their family had an old-fashioned apple cake recipe that had been passed down for generations. It was their favorite cake recipe, and they all loved it. · This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. The easy recipe makes a large rich-tasting pound cake for quite a few servings. #easy #butter #best #recipe #poundcake #creamcheese #oldfashioned #moist. If you follow me on instagram you already know I went apple picking last week and - in true Ashley fashion - came home ↑ Obviously an apple binge was in order.

Old Fashioned German Apple Cake step by step

  1. Preheat oven to 325 degrees. In a mixer beat together sugar, oil and eggs..
  2. Combine flour, baking soda, salt and cinnamon together in separate bowl..
  3. Slowly incorporate into mixer of wet ingredients..
  4. Fold in the chopped apples..
  5. Place cake mixture into a greased 9x13 dish..
  6. Sprinkle generously with cinnamon and nutmeg..
  7. Bake at 325 degrees for 50 minutes. Cake is done when toothpick inserted into the middle comes out clean. Allow to cool completely before making frosting..
  8. Once cake has cooled completely, make your frosting by adding the cream cheese, butter and powdered sugar to mixer until well combined..
  9. Spread evenly over cake..
  10. Enjoy!.

This rustically beautiful German Apple Cake was the first thing that popped into my mind when I was brain storming. This German apple cake is everything you want in a fall apple dessert -subtle yet sweet flavors, an all around delicious cake All hail the glorious apple season, right? Apples are in abundance this time of year and this is THE cake to make with them. My parents are both German and my family grew up. This German apple cake batter is thick!