Norwegian Kransekake🇳🇴 “Wreath Cake”. Here is how you cook it. Kransekake is a show-stopping Scandinavian celebration dessert that literally means 'wreath cake.' Spray the kransekake molds with nonstick spray and sprinkle with semolina. Kransekake (literally translated as "wreath cake") is an almond-based cake used in Norway for special occasions.

The kransekake, which translates to "wreath cake", is the signature cake of Norway and a showstopping confection that is made for special occasions. And as impressive as a tall tower made out of eighteen delicate cookie rings is, this sweet stunner is surprisingly straightforward to make. Kransekake, or "wreath cake," is the signature cake of Norway, earning a place of pride at weddings, birthdays, graduations, and on holiday banquet tables. You can Have Norwegian Kransekake🇳🇴 “Wreath Cake” using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Norwegian Kransekake🇳🇴 “Wreath Cake”

It's of ✨Ring Cake ✨.
Lets Go Prepare of Ground Almond.
What You needis of Icing Sugar (shifted).
Lets Go Prepare of White Flour.
It's of Egg whites (beaten).
It's of Vanilla Extract.
It's of ✨Icing✨.
Lets Go Prepare of Icing Sugar (shifted).
What You needis of Egg whites (beaten).

Traditionally made from almonds, confectioner's sugar, and egg whites, it is a splendid flourless, gluten-free alternative to standard celebratory cakes. Norwegian Kransekake ("wreath cake" or "garland cake") - stacked rings of baked sweet almond dough, I decorated mine with handmade sugar snowflakes. The Kransekake is apparently traditionally eaten in Norway on special occasions such as Christmas, New Year's Eve. Kransekake (Norwegian Cake) The Kransekake (which means wreath cake) is a traditional Norwegian and Danish cake.

Norwegian Kransekake🇳🇴 “Wreath Cake” step by step

Preheat your oven to 410°F(210°C). In the stand mixer, place the egg whites, icing sugar and vanilla extract then start mixing it on low to medium speed until throughly combined. The dough must be firm but not dry and feel just a little sticky but not sticky enough that it sticks onto your fingers. Shape the dough into a ball. Cover it with plastic wrap and place it in the refrigerator overnight..
Grease the ring moulds with some melted butter and sprinkle some flour on them. The moulds should only be covered with a thin layer of flour. You can use a meat grinder or roll the dough into rolls the width of your finger and sit them in the mould..
Roll the dough and combine the ends of the dough together to make the rings. Repeat with the remaining pieces of dough until you have 6 moulds each containing 3 circles of dough. While you are doing that, keep the dough covered with kitchen towel so that it does not dry out. Put the moulds on a baking tray and bake it in the oven for 10-12 minutes until golden brown. Remove it from the oven and leave it to cool on the moulds until they get hard. Then transfer to a wire rack to cool completely..
For the icing, mix egg whites and icing sugar until it has a smooth consistency. Once the rings have cooled, organize the Kransekake by ring sizes to build the tower and pipe the icing onto the rings into thin, zig-zag like patterns. Repeat with the remaining rings until your tower is complete. Enjoy!😉.
Note: Kransekake can be stored frozen for a up to a month..

Kransekake, a towering stack of cookie rings decorated whimsically with royal icing, comes to us from Denmark and Norway. Also known as tårnkake (tower cake) and kransekage (wreath cake), this wonder is traditionally made for special occasions like weddings, anniversaries, and the winter holidays. Фото со стока - wreath cake, kransekake, kransekage with the figure of a young man on top and norwegian flags. Around the world, holidays are an excuse for ambitious baking projects. But few are as architecturally impressive as the Kransekake, a Norwegian and Danish speciality. The Kransekake (or Kransekage in Danish) is a type of tower cake.