Pound Cake. This recipe calls for basic ingredients that you most likely have in your pantry. Bake this cake in an angel food or fluted tube cake pan, dust it with powdered sugar and voila, you have a perfect dessert! This delicious red velvet pound cake is the perfect combination of flavors.

In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the applesauce, vanilla and lemon zest. You can Have Pound Cake using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Pound Cake

Lets Go Prepare of butter (softened).
Lets Go Prepare of sugar (split).
Lets Go Prepare of eggs (split whites and yolks).
What You needis of vanilla.
Lets Go Prepare of almond extract.
It's of bourbon/whiskey.
Lets Go Prepare of flour.
Lets Go Prepare of Your choice of frosting.

Pound Cake Recipes Our pound cake recipes include classic, flavored, gluten-free versions, wedding cake ideas, recipes with add-ins, and we even have lots of sweet and savory pound cake dipping sauce recipes. In a large bowl with a hand mixer, beat together butter and sugar until. Of course you can add chocolate chips to this pound cake. I like to add mini chips!

Pound Cake step by step

In a large mixing bowl, beat butter and 2 cups sugar until it’s a light yellow color. Gradually add in egg yolks. Mix in Bourbon, almond extract and vanilla to the mixture. Slowly add in flour..
In a separate bowl add egg whites and remaining sugar. Beat until stiff peaks. Fold in into batter..
Pour into a greased angel food cake pan. Cook at 350 degrees for 1 hour and 15 minutes. Let cool and frost..

Not only are berries excellent on top of pound cake you can add them to the batter. Use fresh or frozen and thawed! Put in greased and floured "pound cake pan," you know, the one with the funnel in the middle. Put in cold oven, middle rack. A simple classic, this really is the best pound cake recipe!