Fresh Fruit Cake. How to make fresh fruit cake filling recipe. I LOVE to make berry fillings. You can totally combine different berries and fruit too.
The inspiration for this cake comes from Diana Sturgis's mother-in-law's German apple kuchen and a fruit cake I once tasted made by the wonderful.
Ifoodtv brings you an easy way to make delicious fruit cake recipe at home.
The Fresh Fruit Cake always turns out so GOOD!
You can Have Fresh Fruit Cake using 11 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Fresh Fruit Cake
- It's of Sunflower / Canola / Grapeseed or any other Neutral Oil, 118g + More For Greasing.
- Lets Go Prepare 90 g of Eggs,.
- Lets Go Prepare 75 g of Demerara Sugar,.
- Lets Go Prepare 75 g of Dark Muscovado Sugar,.
- What You needis 185 g of Unbleached All Purpose Flour,.
- What You needis 1/2 TSP of Sea Salt,.
- What You needis of Chinese 5 Spice Powder, 1/2 TSP.
- It's 1/2 TSP of Baking Soda,.
- Lets Go Prepare 1/4 TSP of Baking Powder,.
- Lets Go Prepare 463 g of Fresh Fruits Coarsely Diced (I am using Nectarines & Raspberries),.
- It's of Icing Sugar, For Dusting.
See more ideas about Fresh fruit cake, Watermelon cake, Fruit cake. Try this cake with mixed fresh fruit of your choice, but do not use bananas, as they turn brown and mushy too quickly. Top fresh-fruit-cake-filling recipes just for you. This "cake" is made entirely of fresh fruit, which is cleverly arranged in the shape of a cake (basically a carefully arranged fruit salad).
Fresh Fruit Cake step by step
- Preheat oven to 175 degree celsius or 350 fahrenheit. Grease the cake pan with oil and lined with parchment paper (on the bottom and at the sides as well). Transfer eggs and sugar into a large mixing bowl. Using a hand or stand mixer, beat for 7 mins or until tripled in volume..
- Add in oil and continue beating until well combined. In another bowl, mix together flour, salt, 5 spice, baking powder and soda. Fold the flour mixture into the egg mixture, 1/3 portion at a time. Lastly, fold in the fresh fruits. Once everything is incorporated, transfer the batter into the prepped cake pan..
- Wack into the oven and bake for 50 to 60 mins or until it passes the skewer test. It should puff up a bit and dark brown in color. Remove from the oven and set aside to cool down completely. Once cooled, unmold onto a serving plate or cake stand. Lightly dust with icing sugar. You can slice and serve it warm or chilled. I prefer mine warm..
It was a big hit with my hubby and the rest of our family. Fresh fruit baked into cakes provides a nice contrast of taste and texture, but figuring out how to get the fruit to distribute itself evenly throughout the cake can be a challenge. Your Cake Fresh Fruit stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.