Pumpkin Cake.
You can Have Pumpkin Cake using 20 ingredients and 7 steps. Here is how you cook that.
Ingredients of Pumpkin Cake
- Lets Go Prepare of Cake.
- It's of all-purpose flour.
- What You needis of granulated sugar.
- Lets Go Prepare of brown sugar.
- What You needis of baking soda.
- It's of ground cinnamon *note on step #3.
- It's of ground ginger *note on step #3.
- It's of ground nutmeg *note on step #3.
- Lets Go Prepare of ground cloves *note on step #3.
- What You needis of table salt.
- What You needis of eggs.
- It's of vegetable oil.
- Lets Go Prepare of water.
- Lets Go Prepare of vanilla extract.
- Lets Go Prepare of pure pumpkin puree.
- Lets Go Prepare of Cream cheese topping.
- What You needis of cream cheese, room temperature.
- Lets Go Prepare of granulated sugar.
- What You needis of all-purpose flour.
- It's of milk.
Pumpkin Cake instructions
- Youtu.be/7Wdg6c5X7KU.
- Cream cheese topping: smoothen the cream cheese until soft with a spatula. Add the rest of the ingredients and mix well. Transfer into a piping bag equipped with a round piping tip (Mine was 0.8 cm in diameter). Set aside for later use..
- Cake: In a medium bowl, whisk together flour, both types of sugar, baking soda, salt, and all of the ground spices until combined. (All of the ground spices can be substituted with 2 teaspoons of pumpkin pie spice if available)..
- In another medium bowl, whisk together the rest of the wet ingredients..
- Pour the wet mixture into the dry mixture. Stir and mix just until combined. Do not overmix because it will develop gluten and toughen the cake..
- Transfer the batter into an 8" (20 cm) square baking pan lined with parchment paper. Spread it evenly using a spatula. Pipe a grid pattern across the top with the cream cheese topping..
- Into a preheated oven at 350°F (180°C, bake for 30 – 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the pan and let cool completely, then serve..