Raspberry-White Chocolate Cream Cake. This pretty cake is awesome for any occasion but especially perfect for a baby or bridal shower. Pair it with white chocolate cream cheese frosting and fresh raspberry garnishes for a full raspberry and white chocolate effect. The combination of sweet and creamy with the tartness of the raspberries make this cake one to remember.

Add a second, thicker layer of raspberry white chocolate frosting to the cake, and smooth using an icing comb. I chose to add on a raspberry colored white chocolate ganache drip, and top the cake with some edible flowers and raspberries. Beat cake mix, milk, eggs, raspberry flavor and cooled chocolate mixture in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. You can Have Raspberry-White Chocolate Cream Cake using 23 ingredients and 7 steps. Here is how you cook that.

Ingredients of Raspberry-White Chocolate Cream Cake

Lets Go Prepare of Raspberry Filling.
It's of granulated sugar.
Lets Go Prepare of cornstarch.
It's of salt.
What You needis of Seagrams mixed berry wine cooler.
It's of butter or margarine.
It's of almond extract.
What You needis of Red food color, if desired.
What You needis of Cake.
Lets Go Prepare of white chocolate baking bars (from 6-oz. package), chopped.
Lets Go Prepare of Gold Medal all-purpose flour.
It's of granulated sugar.
It's of baking powder.
Lets Go Prepare of salt.
It's of whipping cream.
What You needis of eggs.
It's of almond extract.
It's of White Chocolate Frosting.
Lets Go Prepare of white chocolate baking bars (from 6-oz package), chopped.
Lets Go Prepare of powdered sugar.
What You needis of plus 2 tsp. Seagrams mixed berry wine cooler.
What You needis of butter or margarine, softened.
Lets Go Prepare of almond extract.

Not only are the white chocolate cake layers and raspberry filling important to this dessert, but the White Chocolate Buttercream adds a delightful boost of white chocolate flavor to the cake, making it a necessary (not to mention delicious) component of this recipe. Set aside; Add the flour, sugar, baking powder and salt to a large mixing bowl and mix together using a hand mixer until well combined. White chocolate raspberry cake: the process. The white chocolate cake layers are simple to make because we use a box mix doctored up with sour cream and pudding.

Raspberry-White Chocolate Cream Cake instructions

In 1 1/2-quart saucepan, mix sugar, the cornstarch, and salt; stir in wine cooler. Cook over medium heat, stirring constantly until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in butter, almond extract and 2 or 3 drops red food color. Cover and refrigerate until chilled..
Heat oven to 350°F. Grease and flour bottoms and sides of two 8- or 9-inch round cake pans. In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool..
In a medium bowl, mix flour, sugar, baking powder, and salt; set aside. In a chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In a medium bowl, beat eggs on high speed for about 5 minutes or until thick and lemon-colored; beat in melted baking bars and 1 teaspoon almond extract on low speed..
Fold egg mixture into whipped cream. Add flour mixture, about 1/2 cup at a time, folding gently after each addition until blended. Pour into pans..
Bake 8-inch rounds 35 to 40 minutes, 9-inch rounds 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans. Cool completely on cooling rack, about 1 hour..
In 1-quart saucepan, melt 3 ounces baking bars over low heat, stirring occasionally; cool. Beat melted baking bars and remaining frosting ingredients with electric mixer on medium speed until smooth and spreadable. If necessary, stir in additional wine cooler, 1 teaspoon at a time..
Fill cake layers with raspberry filling. Spread frosting over side and top of cake..

I used white chocolate pudding but you can substitute vanilla or cheesecake—just as long as it's white-ish—if you don't have white chocolate pudding on hand. Baked Raspberry & White Chocolate Cheesecake. Mix, but be careful to crush the raspberries. Grease the cake tin with butter. Try our baked raspberry cheesecake recipe.