Recipe: Tasty Brad's bacon and smoked cheddar deviled eggs

Brad's bacon and smoked cheddar deviled eggs. Bacon-Cheddar Deviled Eggs I created this recipe a few years ago when I was craving something different to do with hard-boiled eggs. Three of my favorite foods—bacon, eggs and cheese—come together in these deviled eggs. A simple favorite is made extra special with bacon and tasty Swiss cheese.

Tips for Presenting the Best Deviled Egg Recipe. I salt the bottom of the serving dish or deviled egg plate and paper towel off any moisture on the egg white. The salt helps to add a little extra flavor. You can Cook Brad's bacon and smoked cheddar deviled eggs using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Brad's bacon and smoked cheddar deviled eggs

1. What You needis of xtra lg eggs.
2. Lets Go Prepare of shredded smoked cheddar.
3. What You needis of peppered bacon, cooked and crumbled.
4. What You needis of sour cream.
5. Lets Go Prepare of mayonnaise.
6. What You needis of spicy brown mustard.
7. Lets Go Prepare of granulated garlic.
8. Lets Go Prepare of ground white pepper.

Use a piping bag to fill each egg, which makes it much easier. Garnish with cheese and bacon, chives or scallions. Bring to a boil over high. Crack eggs all over; peel and discard shells.

Brad's bacon and smoked cheddar deviled eggs instructions

1. Hard boil eggs, then peel. Cut in half. Remove yolks to a bowl and plate the egg whites..
2. Mix yolks with the rest of ingredients..
3. Fill whites with mixture. Refrigerate for an hour. Serve and enjoy..

Kosher salt and freshly ground black pepper Deviled Eggs is among my favorites. I am so happy to be adding this recipe to my favorite Deviled Egg recipes. The winner here is the White Balsamic Vinegar. Which really adds such a light Fresh and Clean taste to the egg filling. A most perfect new addition to me.