Recipe: Yummy How to make Oats and Seeds bread

How to make Oats and Seeds bread. Now sprinkle the quick oats and sesame seeds on the surface and roll the dough on it. Follow this recipe to learn how to make soft homemade oatmeal bread from scratch. Add the oats, bread soda, salt & seeds and mix well until a thick dough is formed.

The oats add just the perfect amount of nuttiness and pairs great with the honey, making this bread If you happen to make this bread,please leave me a comment down below,how it turned down for you. Oatmeal bread is a wonderful way to add nutrition and texture to morning toast, a favorite sandwich, or an accompaniment to a hearty soup. I like the way oats and seeds look on the tops of the bread. You can Have How to make Oats and Seeds bread using 20 ingredients and 8 steps. Here is how you achieve it.

Ingredients of How to make Oats and Seeds bread

1. What You needis of whole wheat flour/substitute all purpose flour.
2. Lets Go Prepare of large banana.
3. What You needis of honey/maple syrup.
4. What You needis of medium sized eggs.
5. Lets Go Prepare of coconut oil.
6. Lets Go Prepare of greek yoghurt / milk.
7. Lets Go Prepare of baking powder.
8. It's of baking soda.
9. What You needis of salt.
10. It's of cinnamon.
11. What You needis of protein powder, optional.
12. Lets Go Prepare of rolled oats.
13. Lets Go Prepare of desiccated coconut.
14. It's of chia seeds.
15. What You needis of flax seeds.
16. Lets Go Prepare of Toppings (optional).
17. Lets Go Prepare of Rolled oats.
18. Lets Go Prepare of Desiccated coconut.
19. What You needis of Chai seeds.
20. Lets Go Prepare of Flax seeds.

The recipe I have calls for a small amount of honey to brush on top after baking, but I find that it makes the bread too sweet. I've tried brushing with melted butter (I think after baking, but maybe I did it before? Gluten Free Oat Bread Recipe - No Yeast, No Bread Machine! OAT my goodness…this honey oat bread recipe is just as delicious as it looks!

How to make Oats and Seeds bread instructions

1. In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine..
2. In a seperate bowl, add in all the dry ingredients and whisk also to combine..
3. Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don't overmix..
4. Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water..
5. Brush the top with melted butter and sprinkle the toppings on the bread if desired..
6. Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.).
7. After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will crumble if hot..
8. This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!.

No tricks with this honey oat bread recipe, though! Seriously, it's LOADED with wholesome oats—rolled oats and oat flour in the batter, AND oats on top. See how to make the honey oatmeal bread: If you make this recipe, be sure to leave a comment below or tag #ambitiouskitchen on Instagram so I can see your creations! xo. Sprinkle a few more oats and sunflower seeds on top of the dough. You can also add sesame seeds if you'd like!