Tips For Prepare Perfect Egg Foo Yong / Fu Yung Hai

Egg Foo Yong / Fu Yung Hai. Great recipe for Egg Foo Yong / Fu Yung Hai. I grow up eating tons of egg foo yo(u)ng because my late father loved it so much. You can use meat, veggies, or even tofu for this dish.

The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Fu Yung Hai is a Peranakan (Indonesian Chinese) intake of Egg Foo Young. You can Cook Egg Foo Yong / Fu Yung Hai using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Egg Foo Yong / Fu Yung Hai

1. It's of spring onions, sliced thinly.
2. What You needis of carrot, peeled and grated.
3. Lets Go Prepare of smoked brisket, cut into small pieces.
4. Lets Go Prepare of eggs.
5. It's of flour.
6. Lets Go Prepare of powdered bouillon.
7. It's of salt.
8. What You needis of crushed black pepper.
9. Lets Go Prepare of sugar.
10. Lets Go Prepare of minced garlic.
11. It's of oil for each frying.

It was brought by Chinese migrants long before European settlements arrived in Nusantara. No wonder, the Dutch knows this dish as Fu Yung Hai as well. From its name, the dish should contain crab meat as Hai means Crab in Chinese (correct me if I'm wrong). Fu Yung Hai is basically Chinese omelette cooked with meats and vegetables.

Egg Foo Yong / Fu Yung Hai step by step

1. Combine all ingredients and mix well..
2. Heat oil in a pan, medium heat. Spread the mixture evenly and wait until the bottom part becomes brownish and a bit hard..
3. Flip and wait until both sides are cooked. Serve with sweet and sour sauce (I'll add the recipe later)..
4. It's great for bento, too!.

Typical meats include ground pork, ground chicken, roughly chopped shrimp, and crab meat. For vegetables, the usual suspects include bean sprouts, scallions, carrots, and water chestnuts. Fu Yung Hai can be eaten plain or with a gravy. Egg Foo Young is a Chinese-style omelet filled with ground pork and various vegetables. Sometimes misspelled as "egg foo yung", it is a staple in American Chinese food, and its name comes from the Cantonese language. "Foo Young" means lotus, as it is said the dish resembles that of a lotus flower.