10 Ways to Prepare Tasty Dinner Rolls

Dinner Rolls. Press each piece into a disk, then shape into a ball. In a standing mixing bowl with dough hook, dissolve yeast in warm water. In a small bowl, dissolve yeast in warm water.

An easy dinner roll recipe needs to be in everyone's repertoire. Soft and fluffy, my dinner roll recipe is going to blow you away with it's pillowy texture and buttery flavor. They are extremely versatile and a welcome addition to essentially every meal. You can Have Dinner Rolls using 10 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dinner Rolls

1. Lets Go Prepare of Bread Flour.
2. Lets Go Prepare of Active Dry Yeast.
3. What You needis of Milk, warmed to 115°F.
4. Lets Go Prepare of Butter, melted.
5. What You needis of (Dark) Brown Sugar.
6. What You needis of Kosher Salt.
7. It's of Large Egg.
8. It's of neutral oil, for greasing.
9. What You needis of sea salt, for sprinkling.
10. Lets Go Prepare of melted butter, for brushing (about 1/4C).

Using a dough hook, turn the mixer on to a low speed. Once the flour starts to incorporate into the dough, increase the speed to a medium range. This Easy Dinner Rolls Recipe is one that has been handed down for generations. I can still remember traveling to my aunt's house and seeing trays and trays and trays of these rolls, glistening and buttered to perfection.

Dinner Rolls instructions

1. In the bowl of a stand mixer combine the warm milk, melted butter, sugar, and yeast. Let stand 5 minutes until foamy..
2. Add the rest of the ingredients to the mixer bowl and mix until combined and pulling off the walls of the bowl..
3. Lightly grease a large glass bowl with oil. Add the dough, cover with a damp towel, and let rest until doubled in size..
4. Punch down and divide the dough into 12 equal parts..
5. Knead the balls, gathering the edges of the dough toward the center to make a taut, round ball with a smooth top..
6. Place the rolls on a parchment paper-lined 13x9 cake pan. Cover with a damp towel and let rise for 30 minutes..
7. Preheat the oven to 375˚F (190˚C)..
8. Bake for 25-30 minutes, or until the rolls have browned. Brush rolls with melted butter and lightly sprinkle the rolls with sea salt after about 10 minutes. Brush with melted butter again when you pull them out..

So glad I can finally share it with you! Try them with Honey Baked Ham or Crock Pot Honey Baked Ham! Dinner rolls might seem like an arbitrary addition to your Thanksgiving dinner spread — haphazardly selected and placed on the table simply because you think they should be there. Cut circles with a biscuit cutter. Form the Rolls: To shape the dinner rolls, cup the dough between your fingers and thumb and roll the pieces into rounds on the countertop or over your other hand (watch the video tutorial to see how easy it is to form perfect dinner rolls like a pro).