Recipe: Yummy Thai MK Duck With Green Noodles

Thai MK Duck With Green Noodles. MK Suki is a popular hot pot restaurant chain in Thailand that's known for their Chinese roast duck. Instead of doing a whole duck, I'm roasting only duck breast to make it more convenient for home cooking. Glass Noodle Salad (Laab Woonsen) ลาบวุ้นเส้น - Thai Recipe.

Check MK Restaurant's full menu or items available for delivery in Thailand with foodpanda ✔ Safe & easy payment options. Roasted Duck and Wonton with Green Egg Noodles. With choices of serving and noodles available. You can Cook Thai MK Duck With Green Noodles using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai MK Duck With Green Noodles

1. It's of For The Duck.
2. Lets Go Prepare of Large Duck Breasts - trimmed of Silver Skin and Excess Skin.
3. It's of Chinese 5 Spice.
4. What You needis of Dark Brown Sugar.
5. Lets Go Prepare of Ginger Powder.
6. It's of red food colouring in 3 Tbl Spoon Water (for red Skin - Optional).
7. It's of For The Sauce.
8. Lets Go Prepare of White Peppercorns.
9. It's of coconut Milk.
10. What You needis of Duck stock (I use the liquid from the Sous Vide Bag - removed the fat).
11. It's of Garlic.
12. It's of Soy Sauce.
13. It's of Dark Soy.
14. It's of Five Spice.
15. Lets Go Prepare of Ginger Powder.
16. Lets Go Prepare of Honey.
17. It's of Cilantro or coriander.
18. It's of Thai Fermented Soybean Paste (can get at most large or Asian Stores).
19. What You needis of White Sesame Seeds Crushed (optional).
20. Lets Go Prepare of Green Noddle's or Rice to serve.

Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Once you get the hang of it, you can adjust it to your taste. Make It a Meal: Enjoy this saucy curry with rice noodles or brown basmati rice and a glass of.

Thai MK Duck With Green Noodles step by step

1. Mix the Ginger, Sugar and Five Spice and rub on the Meat side of the Duck, Try to avoid any touching the skin.
2. Turn the duck over and brush the red food colouring on the skin and allow to air dry for about 5 mins.
3. Brown the Skin in a hot pan to render the Fat about 4-5 mins. Then I Vacuum seal and Sous Vide at 76.7 for 8 hours OR Pre Heat oven 210c then Roast the duck Skin side up in oven for 15-20 mins depending how well done you like the duck..
4. For the Sauce Pound the Peppercorns or blitz in a spice grinder. Then add Garlic and Cilantro and blitz into a paste..
5. Add The Soy Bean Paste, Ginger and Five Spice. and mix together..
6. Heat a small Pan add a little oil and quickly fry off the spice mix for about 1-2 mins until aromatic then add the duck stock, coconut milk, Soy and honey. Simmer for 5 mins mixing all together..
7. To Serve I use Green Noodles with the Duck on Top and then spoon over some of the amazing sauce..

Thai green curry paste is a quick trick for turning a simple dish into an exotic concoction. Go easy on the spice mixture at first--it's kickin' hot. Heat oil in a Dutch oven or large straight-sided skillet over high heat until shimmering but not smoking.. Roast Duck Pad See-ew Noodles, Sweet And Sour Duck With Ho Fun Noodles, Noodles With Tofu, Bok Choy And Hoisin Sauce. Shanghai Noodles With Barbecue Duck And LycheesDelicious. duck, sambal oelek, noodles, snow peas, coriander leaves.