How to Prepare Appetizing Potato Bread roll

Delicious, fresh and tasty.

Potato Bread roll. These make very nice rolls - rave reviews at the party I took them too. The other half I rolled out, cut into circles and then folded in half (these made for great sandwich rolls!). Sprinkle a few drops of water onto each slice of bread.

Potato Bread roll Once the potatoes were fork tender and breaking apart, I drained them, reserving the water. I wanted the potatoes to be perfectly lump-free, so I put them through a potato ricer. Preparing the Dough for the Amish Potato Rolls: I started by putting all of the ingredients into the pan of my bread machine in the order listed. You can Have Potato Bread roll using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Potato Bread roll

  1. Lets Go Prepare of chicken.
  2. What You needis of Lemon pepper seasoning.
  3. It's of Salt and pepper.
  4. What You needis of an onion.
  5. It's of potatoes.
  6. It's of paprika.
  7. It's of garlic powder.
  8. It's of bread.
  9. Lets Go Prepare of carrot.
  10. It's of Oil to fry the food in.

What are potato rolls made of? Potato rolls are a simple yeasted dinner roll but they also have instant mashed potatoes inside. If you've ever had potato bread from the grocery store, you know why these rolls are so good. There's something about the potato inside that adds a fluffy texture to any bread or roll.

Potato Bread roll step by step

  1. Boil 4 large potatoes.
  2. Cook one packet of chicken with lemon pepper seasoning.
  3. Cut some onion into small pieces.
  4. Peel and cut a carrot.
  5. Mix the boiled potatoes and put paprika,salt,pepper, with garlic powder till combined.
  6. Mix in the chicken with the potatoes.
  7. Cut the crust off of some bread and roll them out till flat.
  8. Put the potato mix on the bread.
  9. Now fry till golden brown.
  10. Enjoy 🥰.

Butter adds moistness and flavor - it helps the rolls stay fresh longer. Nonfat dry milk powder increases the lightness and adds protein. Instant mashed potato flakes are my secret. They lighten the rolls and give flavor without adding too much moisture which can make them heavy and hard to work with. Reduce heat; cover and simmer until very tender.