New Recipes to Prepare Yummy Three Layers No-Bake Pumpkin 🎃 Cheesecake

Three Layers No-Bake Pumpkin 🎃 Cheesecake. My no-bake pumpkin cheesecake with a ginger snap cookie crust, whipped cream and caramel sauce is the best cheesecake I've ever had! This No-Bake Pumpkin Cheesecake is perfect for the transition for summer to fall. In a medium bowl, beat heavy cream to stiff peaks.

The No-Bake Pumpkin Cheesecake is the perfect fall dessert. A rich and creamy layer of pumpkin-y goodness sits on a sweet and crunchy base of nuts and dates. This vegan and no-bake dessert is guaranteed to please at your next holiday gathering! You can Cook Three Layers No-Bake Pumpkin 🎃 Cheesecake using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients of Three Layers No-Bake Pumpkin 🎃 Cheesecake

1. Lets Go Prepare of For crust:.
2. It's of graham crackers crumbs.
3. Lets Go Prepare of melted butter.
4. Lets Go Prepare of sugar (optional, I don’t add sugar since the crumb is already sweet).
5. Lets Go Prepare of For cheesecake filling:.
6. What You needis of cream cheese room temperature (8 oz, each).
7. It's of gelatin powder (2 envelopes unflavored gelatin powder).
8. What You needis of boiling water.
9. What You needis of sugar (or more if you like more sweet).
10. It's of 1 cup heavy cream.
11. Lets Go Prepare of 2 tsp vanilla extract.
12. What You needis of lemon juice.
13. Lets Go Prepare of For pumpkin filling:.
14. Lets Go Prepare of 1/2 of the cheesecake mixture.
15. Lets Go Prepare of pumpkin purée.
16. Lets Go Prepare of nutmeg powder.
17. What You needis of cinnamon powder.
18. It's of 3-5 tbsp condensed milk (depending on how sweet you like).
19. Lets Go Prepare of For pumpkin jelly:.
20. Lets Go Prepare of 1/2 cup of water.
21. What You needis of pumpkin purée.
22. It's of sugar (less or more).
23. It's of 2 tsp lemon juice.
24. What You needis of gelatin powder.
25. Lets Go Prepare of water.

A delicious gluten-free vegan pumpkin cheesecake made two ways -- choose no-bake with a nuttier flavor, or the baked version with its golden crust. Pour pumpkin cheesecake mixture into the crust in the springform pan. Smooth out the mixture a little using a spatula. Whether you make the full sized cheesecake or little single serve minis, this no bake pumpkin cheesecake will be a new family favorite!

Three Layers No-Bake Pumpkin 🎃 Cheesecake step by step

1. For the crust: Combine the crumbs, sugar if needed and melted butter. Mix together until combine and pour into springform pan (I used the 9inc pan). Press them into an even layer covering the bottom of the pan. Refrigerated for at least 30 minutes to 1 hour..
2. For cheesecake filling: In a medium bowl combine sugar and gelatin then add boiling water. And stir for 5 minutes or until the gelatin and sugar are completely dissolved. Set aside..
3. In a large bowl beat cream cheese and vanilla extract with mixer until blended and smooth. In another bowl beat the heavy cream with medium speed just until runny soft stage..
4. Gradually fold the cream mixture into cream cheese mixture. Mix well, add lemon juice and the gelatin mixture. Stirring well then divides into 2 equal portions. Keep 1 portion of cheesecake mixture into refrigerator for 45 or until thickened, but stirring every 15 minutes..
5. For the pumpkin filling: Using the another portion of the cheesecake mixture then add pumpkin purée, cinnamon, nutmeg, and condensed milk. Stir until blended, then pour evenly into the crust. Refrigerator for 30-45 minutes. Then layers evenly with the other cold cheesecake mixture (makes sure to stirring well until smooth before add it on top of the pumpkin layer). Then refrigerated for another 2 hours..
6. Pumpkin jelly layer: Mix gelatin with 3 tbsp of water. Let it sit for 3-5 minutes. In a small saucepan heat the 1/2 cup of water, sugar, and pumpkin purée. Stirring until vapor appears on the surface and sugar dissolve. Turn off the heat, and strained the pumpkin mixture to avoid any lump. Add the gelatin mixture and stirring until gelatin dissolve. Set asides to cool down..
7. Then pour pumpkin jelly on top of cheesecake layers. Refrigerator for another 1 to 2 hours before serving..
8. Then for the final touch you can decorating your pumpkin cheesecake with slices fruits, or toppings with anything as you desires. And you can enjoy the refreshing and delicious pumpkin cheesecake on your thanksgiving or Christmas dinner. Enjoy!!.
9. HappyCooking&Baking! From my kitchen to yours! Wishing you all a very Happy and Blessed Thanksgiving🍁🍂🧡🎃.

Our No-Bake Pumpkin Cheesecake is the perfect Thanksgiving dessert! It is quick and easy and doesn't compete for oven time with all of our other This no-bake pumpkin cheesecake is definitely going to be part of our dessert spread. Pumpkin, fall's golden child, is blended into a delectable cheesecake, all without turning on the oven. This easy no bake pumpkin cheesecake has layers of delicious cheesecake and pumpkin pie filling and is topped with creamy whipped topping. It's no secret that pumpkin cheesecake is the ultimate crowd-pleasing fall dessert.