Dijon pork chop. Pan-fried pork chops with a creamy Dijon mustard sauce. We eat a lot of pork in this family, even given my father's Germanic background. Dijon mustard, honey, and a bit of black pepper and garlic powder are all that's needed to make pork chops a weeknight dish your family will love.

In the Burgundy region of France, home of Dijon, pork chops are traditionally served in a sauce made with mustard, cream and white wine, and there are very few pairings that are better. Turn to other side and repeat. Coat chops on both sides in crumbs. You can Have Dijon pork chop using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Dijon pork chop

What You needis of pork chops.
Lets Go Prepare of dijon.
It's of Juice of half a lemon.
What You needis of cooking cream.
It's of Keg spicy seasoning.

Heat skillet on medium high heat. A sweet and savory pork chop with a three-ingredient glaze. Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have in your pantry. This grilled pork chop recipe takes grilled pork chops to a whole new level by adding-in the tangy taste of Dijon mustard and Worcestershire sauce.

Dijon pork chop step by step

Season pork chops with keg seasoning.
Sear both sides in butter and thyme until chops are cooked through. Then remove pork from pan..
Add dijon and cream to pan. Add lemon. Pour gravy on pork chops..
Serve with broccoli and rice Cauliflower and/rice..

Season pork chops on both sides with half the smoked sea salt (reserve remaining for corn) and a pinch of Place corn on a plate. Lay pork chop next to corn and spoon Dijon-cream sauce over pork. Our most trusted Dijon Pork Chops recipes. Reviewed by millions of home cooks. Don't let your pork chops taste dry, instead use this delicious recipe that will find its place in your cookbook.