Make a Kung Pao chicken, superfood, look over here!. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home! With very little prep, you can quickly whip up both the marinade and sauce needed and then sautee your chicken in just a few minutes!.chinesefood Kung Pao Chicken, also transcribed Gong Bao or Kung Pow chicken, is a classic Chinese food that is full of flavor and is great appetizer for any Look no further.
Stir-fried chicken, peanuts, and green onion in a delicious salty, sweet, and spicy kung pao sauce, served over hot cooked rice.
Kung Pao Chicken is a dish featuring small pieces of diced chicken, peanuts, and chilies.
While the dish originated in Sichuan province, its fame brought it to other provinces as well, each with their own regional variation.
You can Have Make a Kung Pao chicken, superfood, look over here! using 14 ingredients and 15 steps. Here is how you cook it.
Ingredients of Make a Kung Pao chicken, superfood, look over here!
- What You needis of Diced chicken leg.
- It's of soy sauce.
- It's of Sesame Oil,.
- Lets Go Prepare of dried chilli.
- Lets Go Prepare of Pepper,.
- What You needis of salt.
- Lets Go Prepare of cooking wine.
- Lets Go Prepare of white sugar.
- What You needis of white vinegar.
- It's of Sweet Potato Starch.
- What You needis of ginger.
- What You needis of Green Onion, choose only 100 GRAMS OF WHITE ONION.
- It's of PEELED COOKED PEANUTS,.
- What You needis of White Pepper, small amount.
The dish has also made its way out of China, and remains a common sight on. Take out style Kung Pao Chicken! You'll love the sweet, savoury, tangy Kung Pao Sauce with the So I'm signing off here and handing over the recipe. Don't forget the recipe video below!
Make a Kung Pao chicken, superfood, look over here! instructions
- In a small bowl, mix 15 grams of fresh soy sauce, 5 grams of cooking wine, 5 grams of chicken sauce seasoning, 2 grams of sesame oil, 15 grams of white vinegar, 3 grams of starch, 10 grams of water, mix well to make sauce, 6 slices of Ginger Minced Reserve..
- 500g diced chicken, add 5G cooking wine, 5g special sauce, a small amount of white pepper, 2g salt, sugar 15g, 2g starch stir well, finally add 5G fried vegetable oil marinate 10 minutes..
- Stir for longer, until the chicken tastes better, then add 58 grams of cooking oil, set aside, set aside..
- Wash 100g spring onion, cut into small pieces and set aside..
- 15 G DRIED CHILLI, cut into sections and set aside!.
- Five grams of peppercorns ready..
- Chop 10g bean paste into small pieces and set aside..
- 60g cooked, crunchy peanuts set aside. Small packages of cooked peanuts for recipe direct use..
- Add 60 grams of cooking oil in the pot, after heating turn a small fire, into the pepper section, the oil hot fried fragrance, immediately from the kitchen fire, sheng out of pepper.（Because dried chillies burn easily, the flavor comes out）.
- Pour in pepper, stir-fry incense, and so appear pepper flavor, Sheng out about half of pepper, you can use other dishes..
- Add bean sauce in the pot, further stir-fried pepper flavor and Red Chili oil. Kung Pao chicken’s red comes from this step. To change the fire.
- Add the diced chicken and stir-fry until the color changes..
- Finally, pour in the sauce of special sauce, White Vinegar, etc.. stir-fry for a few minutes, if you like rice covered with soup, you can save some of the soup. If you like your dishes shiny and beautiful, try to heat up the soup to dry..
- Then add the scallions, cooked peanuts, the fried chillies, add 5 G SESAME OIL, this ensures that the finished product is bright and attractive!.
- Stir and serve: SPICY AND TENDER AND DELICIOUS ~ This dish of diced chicken is drained of soup Please, enjoy.
I think it's Kung Pao chicken - done right! The flavour of this sauce is very similar to proper restaurant versions. How To Make Kung Pao Chicken That Tastes Better than Takeout. Kung pao chicken originated in Sichuan, although you can now find it all over China. Peanuts are the fun, key ingredient here that makes kung pao sing.