Recipe: Tasty Perasattu whole moong dosa

Perasattu whole moong dosa. It can also made with yellow moong, but the taste varies largely from the whole green moong dal, and also made with split green gram, but again the taste will vary. When we made Pesarattu/Moong Dal Dosa for the first time in our house, my family was very skeptical but after tasting it one of item which. Moong dal dosa recipe with step by step photos.

These protein packed flavorful moong dal dosa will be. That's a good amount of protein which will help nourish the cells and tissues of the body. Palak Moong Dal Dosa can be served with chutney like tomato chutney, ginger chutney or coconut chutney. You can Have Perasattu whole moong dosa using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Perasattu whole moong dosa

1. It's of whole moong.
2. What You needis of rice flour.
3. Lets Go Prepare of semolina.
4. What You needis of ginger.
5. What You needis of green chillies.
6. Lets Go Prepare of coariander leaves.
7. It's of Salt.
8. It's of cumin seeds.
9. Lets Go Prepare of oil.

It is also served with rava upma traditionally. It I have used both skinned and skinless moong dal in this recipe however you can use only skinned whole moong dal. Also i have used rice to make. Moong dal dosa or pesarattu is a popular Andhra breakfast recipe,usually served with suji upma,sweet ginger chutney and coconut or peanut chutney. whenever we go to vijayawada(Andhra pradesh),i definitely would like to eat this.

Perasattu whole moong dosa step by step

1. Soak whole moong whole night. remove water and keep it in mulmul cloth and let the sprouts come out..
2. Take 2cups moong sprouts blend with coariander leaves,ginger, cumin seeds, green chillies.make thick paste.add rice flour and semolina along with salt mix well and keep aside for ten minutes..
3. Heat dosa tawa apply some oil. Add little water to adjust consistency of batter. spread dosa on the pan.on low flame allow it to cook..
4. Take out from tawa and serve with chutney and tomato sauce.very healthy and tasty recipe. do try this recipe..

There in hotels they used to roast this moong dal dosa with butter. Moong dal dosa can be prepared in a jiffy. It is filling, saves a lot of cooking time without compromising on taste or nutrition. It comes very handy when you are tired or run out of dosa batter. All you have to do is to soak the dal.