Lasagne. Lasagne is a work in progress, input is welcome. Please see the Contribution instructions for details on how you can contribute! Lightweight library to build and train neural networks in Theano.

Lasagne The available documentation is limited for now. This is the classic lasagne alla Bolognese recipe from the Emilia region in Northern Italy. We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets. You can Have Lasagne using 15 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Lasagne

Lets Go Prepare of olive oil.
Lets Go Prepare of cumin seeds.
Lets Go Prepare of red chilli flakes.
It's of garlic , finely chopped.
Lets Go Prepare of white onion , finely chopped.
It's of cinnamon , finely ground.
What You needis of lamb minced.
It's of black pepper , freshly cracked.
What You needis of pasta sauce ready made , around each jars 2.
What You needis of oregano dried.
Lets Go Prepare of basil dried.
It's of salt ,.
What You needis of lasagne sheets (dry).
It's of parmesan cheese , grated fine.
What You needis of mozzarella cheese , grated.

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Lasagne instructions

In a non-stick dish, heat the olive oil..
Add the cumin seeds and red chilli flakes; stir for around 10 seconds (just till they impart their flavour to the oil).
Add the chopped garlic and stir till it runs slightly translucent (be careful not to burn it).
Add the chopped onion, stir till it turns translucent..
Add the cinnamon and mix well..
Add the minced lamb and mix thoroughly, till all the meat is evenly browned and cooked through..
Season the meat with salt and pepper. feel free to use more pepper if you like it spicier..
When the meat is cooked, add the pasta sauce to it and stir to mix..
Season the pasta sauce with the oregano and basil. let simmer for about 10 minutes. then take it off the heat and set aside..
In an oven proof glass or ceramic dish (preferrably rectangle shaped to accomodate the lasagne sheets) pour a thin layer of the meat sauce..
Arrange a layer of the raw lasagne sheets over this sauce layer and top with more sauce..
Repeat the layers till all the sauce is used up. very important: always start and end with a layer of sauce, i.e, the bottom layer and top layer should be sauce..
Sprinkle the grated cheeses over the top, the more cheese the better..
Bake in an oven (preheated to 180 degrees C) for about 35 minutes, till the cheese is completely melted and golden on top..
Remove from the oven and let it rest for 10 minutes before serving. enjoy!.

We've got lasagne recipes to suit all tastes: Mary Berry's lasagna al forno recipe is the classic full-length version but she's also got a great quick lasagne recipe when you're short of time. Ragu Consistency & Making ahead: The Ragu shouldn't be watery and there shouldn't be an excessive amount of sauce. Who doesn't love a rich and delicious lasagne? Prepare this easy lasagne ahead of time and save in the freezer, uncooked, for when you need it during a busy week. Find more lasagne recipes at BBC Good Food. import lasagne import theano import theano.tensor as T #. create Theano variables for input and target minibatch use trained network for predictions test_prediction = lasagne.layers.get_output(network. lasagne definition: thin, wide sheets of pasta, or a dish consisting of layers of this combined with two different….