Easiest Way to Prepare Perfect Hot Kabocha Squash and Green Bean Salad

Hot Kabocha Squash and Green Bean Salad.

You can Have Hot Kabocha Squash and Green Bean Salad using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Hot Kabocha Squash and Green Bean Salad

1. What You needis 70 grams of Roughly chopped pork.
2. Lets Go Prepare 1/5 of cut Kabocha squash.
3. It's 50 grams of Green beans.
4. What You needis 1/2 of Onion.
5. What You needis 1 dash of Salt and pepper.
6. Lets Go Prepare of Dressing.
7. Lets Go Prepare 2 tbsp of Vegetable oil.
8. Lets Go Prepare 1 clove of grated Garlic.
9. What You needis 3 tbsp of My family's sweet vinegar.
10. It's 1 of Black pepper.

Hot Kabocha Squash and Green Bean Salad instructions

1. Prep the green beans by boiling, soak in cold water, and dry well..
2. Thinly slice the onions and pat dry. Red onions don't have much water content, so you don't have to dry if using them..
3. Cut the kabocha into bite-sized pieces, line up on a microwave-safe dish covered with a paper towel, cover with plastic wrap, and microwave on a high heat for about 2 minutes..
4. Cut the pork into 1cm pieces..
5. Add 1, 2, and 3 to a bowl..
6. Add vegetable oil to a pan, and sauté the pork from Step 4..
7. Add sweet vinegar, grated garlic, and salt and pepper, quickly stir, and turn off the heat..
8. Top Step 5 with Step 7, mix together, arrange onto plates, and it is done. Season with salt and pepper to taste..