Lasagne with pistachio pesto, smoked salmon and prawns. Join me while I cook Smoked salmon and eggplant Lasagne that is Keto Friendly. This dish turned out extremely delicious, and it was super easy to prepare. Spread some of the sauce over the bottom of the dish and place a layer of lasagne sheets on top.

Switch up your classic family lasagne with pesto, broccoli, mascarpone and chunks of sausage in a dish that's rich in calcium, folate, fibre and vitamin C. This pesto was so delicious, it will definitely be a keeper. It is great on the salmon and I can imagine it would be great served over pasta. You can Cook Lasagne with pistachio pesto, smoked salmon and prawns using 18 ingredients and 10 steps. Here is how you cook that.

Ingredients of Lasagne with pistachio pesto, smoked salmon and prawns

Lets Go Prepare 1 packet of thin fresh lasagne sheet (you can use the dry ones but you might want to partially pre boil them).
Lets Go Prepare 1 packet of smoked salmon.
What You needis 120 g of prawns.
It's of Parmesan.
What You needis of Ground pistachios (decoration).
It's of Pistachio pesto.
Lets Go Prepare 140 g of pistachios untoasted and unsalted.
It's 30 g of Parmesan.
What You needis 5/6 leaves of basil.
It's of Oil.
What You needis of Salt.
Lets Go Prepare of Water.
Lets Go Prepare of For bechamelle.
It's 1 l of milk.
Lets Go Prepare 100 g of butter.
It's 80 g of flour.
It's of Ground nutmeg.
It's of Salt.

Pistachio-Crusted Salmon Filets are among my favorite things to make for dinner parties Not only do they have great stage presence, but they are also ridiculously. Smoked salmon, dry sherry, mushrooms, Parmesan cheese, provolone and Swiss cheese all come together perfectly in this savory Italian main dish View image. Smoked Salmon Lasagna. this link is to an external site that may or may not meet accessibility guidelines. Use a nutty-cranberry bread to hold smoked salmon or prawns tossed in a simple pesto for an awesome toast snack.

Lasagne with pistachio pesto, smoked salmon and prawns step by step

Put the milk in a pan on low heat and warm it (not boil). Start by making bechamelle by melting the butter in a tall pan, add the flour (little bit at the time)..
On low heat add the milk a paddle at the time and mix well with the flour every time..
Eventually the mixture will start to get more liquid. To finish we are aiming for this consistency (see video below).
Leave to cook on very low heat for 10min and then remove from fire. To avoid it making a thick crust cover with cling film directly on the bechamelle..
Make the pesto. You can make this ahead of time and leave it in a jar in the fridge. In a small pan bring water to boil, add the pistachios and cook for a couple of minutes. Remove them from water.
Now that the skin softened remove all the skin and add the pistachios skinless in a mixer. Add the Parmesan, basil, salt, oil and a dash of water. Mix well and add oil/water as needed. Remove from mixer.
In a large pan cook for a couple of minutes the prawns with a dash of brandy. Remove from the fire..
In an oven proof dish, add a thin layer of bechamelle to ensure that the lasagne won’t stick to the bottom. Lay down the lasagne sheet, cover with bechamelle, add pieces of salmon, the prawns and dashes of pesto and a sprinkle of Parmesan. Repeat 3/4 layers.
Finish with a layer of bechamelle and cover with the grounded pistachios for decoration..
Cover with a slightly wet piece of baking paper on top of the dish. Cook on 180 degrees for 20 minutes. Finish with 5 min under the grill to make it golden.

Toast topped with Smoked Salmon, poached eggs and home-made Hollandaise sauce. Toasted Muesli with poached apples, berry compote, crushed pistachio nuts, rose yoghurt and berry coulis. Salmon and spinach lasagne is an absolutely terrific innovation and so delicious with the creamy garlic white sauce. A great option for freezing into batches and enjoying again at a later date. Pistachio-crusted salmon is a gourmet dinner without the gourmet skills!