Simples Make Appetizing LOADED PASTA LASANGA (Texas and Mexican Twist)

LOADED PASTA LASANGA (Texas and Mexican Twist).

You can Have LOADED PASTA LASANGA (Texas and Mexican Twist) using 25 ingredients and 13 steps. Here is how you cook that.

Ingredients of LOADED PASTA LASANGA (Texas and Mexican Twist)

1. It's of Uncooked pasta.
2. It's of Oil.
3. Lets Go Prepare of Assorted veggies 2 cups – (onions, peppers, sweet corn kernels).
4. What You needis of Garlic 2 cloves roughly sliced/ chopped.
5. What You needis of Enchilada sauce.
6. What You needis of Mexican cheese blend.
7. Lets Go Prepare of Fistful of chopped coriander.
8. Lets Go Prepare of Salt and pepper.
9. What You needis of Some olives.
10. Lets Go Prepare of for Enchilada Sauce:.
11. Lets Go Prepare of Tomatoes.
12. Lets Go Prepare of Water.
13. Lets Go Prepare of Vegetable oil.
14. What You needis of Wheat flour.
15. Lets Go Prepare of Unsweetened cocoa powder1.
16. It's of Chilli powder.
17. What You needis of Dried oregano crushed.
18. What You needis of Powdered sugar.
19. It's of Garlic cloves 2 freshly grated.
20. What You needis of Black pepper.
21. Lets Go Prepare of Salt.
22. What You needis of chopped coriander.
23. What You needis of Water for blanching.
24. Lets Go Prepare of For garnishing -.
25. It's of Some olives and sweet corn.

LOADED PASTA LASANGA (Texas and Mexican Twist) step by step

1. Blanch and puree the tomatoes..
2. Heat oil in a pan, add the flour and cook it for a minute stirring constantly..
3. Slowly add the tomato puree, and avoid lumps, now add the water and spices, sugar, salt and mix well..
4. Cover and let it cook on medium heat for 10 -12 minutes. Stir occasionally..
5. Once thickened to desired consistency, switch off the flame..
6. Lasanga Preparation: Pre heat oven at 400°F. Grease baking pan. Partially boil the pasta. Drain the water, run under cold water to stop further cooking..
7. Drizzle some olive oil and pepper, coat well. Keep aside..
8. Heat oil in a pan, add garlic, cook until golden brown, add onions, cook for few seconds, add peppers and cook. Switch off the flame. Add in some salt. Coat well..
9. Add half of the enchilada sauce in pasta..
10. And the cooked veggies along with sweet corn, olives, cooked beans, coriander and half of the cheese and top it with remaining ½ cup enchilada sauce..
11. Cover it with foil and bake it on the middle rack for 20 minutes..
12. Sprinkle remaining cheese on the top and bake it uncovered for 10 more minutes or until the cheese has melted..
13. Take it out of the oven, garnish it with some coriander, olives, sweet corn kernels. Serve hot..