Pesto and pecorino lasagne. Op zoek naar een snel lasagne-recept? Verrassend: deze lasagne gaat niet in de oven. Bekijk het recept ga direct aan de slag!
Homemade pesto is such a treat.
This version comes from Trapani in Sicily, and uses almonds and tomatoes instead of pine nuts.
Mix in the tomatoes, pecorino and oil.
You can Have Pesto and pecorino lasagne using 6 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pesto and pecorino lasagne
- It's of Fresh lasagne.
- It's of bechamel.
- Lets Go Prepare of pesto.
- What You needis of tomato passata.
- It's of Pecorino cheese.
- What You needis of Salt.
Season with the salt and pepper. Bring a pan of salted water to the boil and cook the pasta until al dente. Recipe courtesy of Debi Mazar and Gabriele Corcos. Fresh Pesto: Combine the basil leaves, pine nuts, garlic, and olive oil in a mortar and pestle and pound until paste forms.
Pesto and pecorino lasagne instructions
- Mix bechamel and pesto together. Add some passata, bit of salt and mix well.
- Make your lasagne by layering up the pasta sheets, sauce and pecorino. Continue til you've finished ingredients. Top with more pecorino.
- Bake at 180 for about 25 mins. Enjoy :).
Add the Parmesan cheese, Pecorino cheese, salt and pepper and stir until smooth. Whether your lasagne is meat-, fish- or veg-based, the only rule is to make it when you want something reassuring and comforting. This creamy vegetarian lasagne recipe is a great meat-free lasagne alternative. Ideal for midweek meals or easy vegetarian entertaining. This creamy veggie lasagne with crunchy pinenuts is a great meat-free alternative that's so delicious, you won't miss the beef.