Mango Shahi Tukda Lasagne (Baked). Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad. They bake or shallow fry, so I also used here shallow fry one with the pulp of sweet mango to make a new flavor and Fusion. Shahi Tukda is a favorite dessert to make during festivals like Ramadan, Eid , Holi.
Ingredients are : four slice of bread,Half kg milk, half bowl of sugar, half bowl homade chena,four green elachi, four spoon Desi ghee, four spoon mango.
For my Mango Shahi Tukda, I added another one of my favorite ingredients to an already decadent dish: mango.
Mango and cardamom are a match made in food heaven, and with the velvety cashew cream they create a dreamy, creamy sauce.
You can Cook Mango Shahi Tukda Lasagne (Baked) using 13 ingredients and 9 steps. Here is how you cook that.
Ingredients of Mango Shahi Tukda Lasagne (Baked)
- What You needis of Mango Pulp (2 mangoes).
- It's of Bread slices.
- What You needis of Milk.
- It's of Sugar.
- Lets Go Prepare of Cardamom powder.
- What You needis of Sugar for making syrup.
- Lets Go Prepare of Water for making syrup.
- Lets Go Prepare of salt.
- What You needis of Some chopped pistachio, badam and cashew for garnish approximately.
- Lets Go Prepare of mangoes for garnishing.
- What You needis of Chocolate sauce to drizzle.
- What You needis of Ghee/ oil for frying.
- It's of 5”*5” baking glass container, to be flat.
Also, this version is healthier than the original because. Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine. To it, add saffron water, pinch of cardamon powder(optional) and mix nicely.
Mango Shahi Tukda Lasagne (Baked) step by step
- Make pulp of mangoes and keep do not churn it we want the mashed pulpy taste..
- Reduce the milk to almost 3/4 ltr to make Rabdi and then add sugar to it. Once it cools down add cardamom powder and the mango pulp to it..
- Sugar can be reduced as per taste..
- Cut the bread slices into 2 rectangular pieces. Fry them to golden brown in colour..
- .Make a syrup and keep, we do not need a very thick one..
- To start assembling the layers take bread slices one by one, dip it in syrup and place in the container..
- Make the bottom layer with soaked bread. If the slices are thick for sides Please do not hesitate to cut the bread into more thin slices and adjust the layer..
- In a preheated oven bake this for 12-15 minutes at 180 degrees..
- Once baked, cut and serve. We can clearly see the bread layers. Garnish with chopped dry fruits and mango pieces..
Take a serving plate, place soaked bread slices and top it with mango rabri, slivered almonds. Eggless mango bread pudding - custard pudding - bread pudding - caramel bread pudding I without oven. Mummy Ka Magic Shahi Tukda Pudding Recipe Amrita. Double ka meetha, also known as Shahi Tukra, is a bread pudding Indian sweet of fried bread slices soaked in hot milk with spices, including saffron and cardamom. Double ka meetha is a dessert of Hyderabad, Telangana.