Recipe: Appetizing Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹

Delicious, fresh and tasty.

Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹. Try our kale, ricotta and leek lasagne. This vegetarian lasagne recipe is low in calories and quick and easy to make. The ultimate vegetarian lasagne is made with a quick homemade tomato sauce and even quicker besciamella (cream sauce) for layering with the rich spinach-and-ricotta filling.

Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹ Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings. Savoy cabbage is considered by many to be the best eating cabbage. You can Cook Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹ using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹

  1. It's 3 of leek.
  2. Lets Go Prepare 1/2 of Savoy cabbage.
  3. Lets Go Prepare 250 g of ricotta.
  4. What You needis 4 tbsp of sour cream.
  5. Lets Go Prepare 1 tsp of fresh thyme.
  6. Lets Go Prepare 2 tsp of mustard.
  7. It's 6 sheets of lasagne.
  8. It's 1 tbsp of butter.
  9. Lets Go Prepare 4 slice of smoked cheese (can leave it out but gives a great taste).
  10. What You needis 100-150 g of cheese grated.
  11. Lets Go Prepare of Salt and pepper.

It has a very delicate texture and a flavor most consider much superior to smooth. Savoy cabbage is named for the region where it is believed to have originated: the Savoy which straddles the Alpine regions of Italy and France. Savoy cabbage lasagne β€” Stock Image. To download this image, create an account.

Ricotta, leek and Savoy cabbage lasagne πŸ˜‹πŸ˜‹πŸ˜‹ instructions

  1. Halve the leek and slice them, slice the Savoy cabbage..
  2. Place the cabbage into salt boiling water, bring it back to boil and cook for 1-2 min. Don’t discard the cooking water we will need that later..
  3. Heat the butter in a sauce pan and add the chopped leek, cook it for 5 min until soften. Add the ricotta, mustard, 2 tbsp sour cream, thyme and cabbage. Spoon about 6-7 tbsp of cabbage water to the pan, mix everything and cook it for about a couple of minutes..
  4. Spoon 3-4 tbsp sauce mixture to the bottom of a 20 by 20cm Pyrex, put 2 lasagne sheet on top, and layer the rest in the following order: half of the leftover sauce, 4 slice of smoked cheese, 2 lasagne sheet, rest of sauce, 2 lasagne sheet, 2 tbsp sour cream and finished it off with the grated cheese..
  5. Bake it in a 180 degrees fan oven for 20 min. Enjoy! πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹.

En riktigt smarrig och enkel lasagne som du gΓΆr pΓ₯ rivna grΓΆnsaker, massor av vitlΓΆk, krΓ€mig ricotta och mozzarella. Add half the grated cheese to the mixture. The Best Stuffed Savoy Cabbage Recipes on Yummly La torta salata con ricotta e prosciutto cotto Γ¨ sicuramente tra le torte salate che piΓΉ amo perchΓ© veloce, gustosa e piace sempre a tutti. The cabbage family is both large (there are more than a dozen relatives) and strong-flavoured.