Easiest Way to Prepare Tasty Vegan Lasagne

Delicious, fresh and tasty.

Vegan Lasagne. This truly is the BEST Vegan Lasagna! Layered with a tofu-cashew ricotta, red lentil marinara and loads of fresh spinach. In fact, this vegan lasagna that you see before you represents my first foray into lasagna making.

Vegan Lasagne The Best Vegan Lasagna is an amazing meatless, dairy-free lasagna packed with a hummus tofu ricotta that'll please any carnivore! Today I show you how to make a delicious vegan lasagna. There are no traces of any animal products in this recipe. You can Cook Vegan Lasagne using 28 ingredients and 10 steps. Here is how you cook that.

Ingredients of Vegan Lasagne

  1. Lets Go Prepare 3/4 Head of Cauliflower.
  2. What You needis 1 Package of Cherry Tomatoes, halved (Sauce).
  3. Lets Go Prepare 2 of Red Peppers, chopped (Sauce).
  4. What You needis 1 of Onion, chopped (Sauce).
  5. It's 1 Head of Garlic, Crushed (Sauce).
  6. What You needis of Olive Oil (Sauce).
  7. It's of Oregano (Sauce).
  8. What You needis of Basil (Sauce).
  9. It's 3 Cans of Chopped Tomatoes (Sauce).
  10. Lets Go Prepare 2 Cans of Lentils (Lentils).
  11. What You needis 1 Package of Mushrooms, chopped (Lentils).
  12. What You needis 2 Tbsp of Liquid Smoke (Lentils).
  13. What You needis of Fennel Seed (Lentils).
  14. It's of Salt & Pepper (Lentils).
  15. It's 1 Tub of Vegan Cream Cheese (Ricotta).
  16. Lets Go Prepare 1 tsp of Nutmeg (ricotta).
  17. Lets Go Prepare 1/2 tsp of Cinnamon (ricotta).
  18. What You needis 2 of Sweet Red Peppers (Bechamel).
  19. What You needis 4 Tbsp of Cornstarch (Bechamel).
  20. What You needis 6 Tbsp of Nutritional Yeast Flakes (Bechamel).
  21. Lets Go Prepare 1 Tbsp of Lemon Juice (Bechamel).
  22. Lets Go Prepare 3 Cups of Water (Bechamel).
  23. What You needis 1/2 Cup of Cashews (Bechamel).
  24. It's of Salt & Pepper (Bechamel).
  25. It's 1/2 Bag of Spinach.
  26. What You needis 1 of Aubergine, sliced thinly.
  27. It's 1 Package of Lasagne Noodles.
  28. Lets Go Prepare 2 Packages of Vegan Cheese.

Lasagna Italian Noodles Pasta Healthy Vegan Vegetarian Lemons Basil Parsley Tofu Eggplant Garlic Onions Tomatoes Dinner Comfort Food Easy Medium. A vegetable-packed vegan lasagne made with dairy-free white sauce. It freezes brilliantly and makes the perfect vegan comfort food. This is the absolutely best lasagne recipe I have ever made!

Vegan Lasagne step by step

  1. Rice and toast head of cauliflower. Set aside..
  2. Sautee all "Sauce" ingredients, except canned tomatoes and basil..
  3. When cooked thoroughly, add canned tomatoes, basil and 3/4 of toasted cauliflower. Let simmer on very low heat..
  4. Crush lentils and sautee with mushrooms, liquid smoke, fennel seeds, salt & pepper. Set aside..
  5. Blend all bechamel ingredients except cashews. (It will be very thin!).
  6. Soak cashews in hot water for 3 minutes, until softened. Then blend with bechamel liquid..
  7. Cook bechamel on low heat until thickened, and remove from heat..
  8. Layer sauce, noodles, bechamel, lentils, spinach, ricotta, aubergine and cheese in pan. Top layer should be vegan cheese..
  9. For best results, allow to sit at rom temperature for least 3 hours before baking..
  10. Bake at 180 for 30 minutes or until cooked through and cheese is bubbly..

I tried it while I was removing alot of dairy products from my diet and this has definitely. Here's my vegan take on that classic Italian dish. The Ultimate Vegan Lasagna is loaded with veggies, vegan spinach-ricotta and your favorite pasta sauce for a hearty, comforting and absolutely amazing whole food, plant-based lasagna! By Sophie Godwin - Cookery writer. Feed the family a plant-based lasagne with an easy ragu base that can also be used for our vegan spaghetti Bolognese and vegan moussaka.