Ham & Leek Lasagne. Find delicious ham recipes, as well as cooking tips and techniques, from Ina, Ree and more of your favorite Food Network chefs. This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original.
Ham is made around the world, including a number of regional specialties, such as Westphalian ham and some varieties of Spanish jamón.
In addition, numerous ham products have specific.
Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian.
You can Cook Ham & Leek Lasagne using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Ham & Leek Lasagne
- It's 12 of dried lasagne sheets.
- Lets Go Prepare 8 slices of cooked ham.
- What You needis 2 of leeks, sliced.
- It's 2 cloves of garlic, crushed.
- Lets Go Prepare 300 g of plain cream cheese.
- What You needis 2 tbsp of mayonaisse.
- It's 150 g of grated cheddar.
- It's 1/2 tsp of nutmeg.
- Lets Go Prepare of salt & pepper.
Burgers' Smokehouse Ham - Country Ham and Hickory Smoked City ham, both cooked hams and ready to cook hams. Place ham on a roasting rack set in a roasting pan and diagonally score. Canned ham can be a whole piece of ham, but is often several pieces of ham pressed together to make a ham "loaf." It's fully cooked and sold in a sealed can. Follow package directions to glaze and heat, or try this simple recipe for Sweet Ham glazed with orange juice, brown sugar, and pineapple.
Ham & Leek Lasagne step by step
- Place the lasagne sheets in a single layer in a wide dish & pour boiling water on them. If your dish isn't wide enough for a single layer put sheets of foil or greaseproof paper in between to stop them sticking together. Leave to soak for 5 minutes then remove & place on a clean tea towel. Heat 1 tbsp oil & a knob of butter in a large frying pan over a medium heat. Add the leeks & garlic & cook until soft. Set aside..
- Place the cream cheese into a bowl & beat until soft. Season with a little salt & plenty of black pepper & the nutmeg if you are using it.Stir in 100g of the grated cheddar. Pre-heat the oven to 180 Fan/200C/Gas 6. To assemble the lasagne: Take an ovenproof dish or baking tin & smear a little of the cheese sauce over the bottom. Place 3 lasagne sheets on top. Top with 4 slices of ham & ½ the leeks. Place 3 sheets of lasagne on top..
- Spread ½ of the sauce on top of the pasta then top with 3 more sheets. Repeat with the ham & rest of the leeks. Finish with one more layer of lasagne, top with the rest of the sauce & sprinkle over the rest of the grated cheddar..
- Cover with foil & place in the oven for 15 minutes then remove the foil & cook for a further 15 minutes until golden brown on top..
Ham, (in Hebrew: חָם Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown.