Easiest Way to Prepare Yummy Sophie's easy lasagne cups

Sophie's easy lasagne cups. These meaty, cheesy, tasty handfuls are perfect for meals on the go or in your home. An easy recipe for lasagna cups are a portable meal option the whole family will love! Mini Lasagna Cups are the perfect appetizer addition to your parties, or even just a new easy way to put together lasagna for These mini lasagna cups are way too much fun.

Kid-friendly, individual lasagna for each family member. They can even be made ahead of time, perfect for that busy weeknight. Add Easy Lasagna Cups to your. You can Have Sophie's easy lasagne cups using 19 ingredients and 15 steps. Here is how you cook it.

Ingredients of Sophie's easy lasagne cups

1. It's of Mince.
2. Lets Go Prepare of minced beef.
3. What You needis of chopped tomatoes.
4. Lets Go Prepare of tomato puree.
5. What You needis of garlic puree.
6. It's of browned onions.
7. What You needis of chopped, fried chorizo.
8. What You needis of Worcester sauce.
9. It's of paprika.
10. What You needis of White sauce.
11. What You needis of stock cube.
12. Lets Go Prepare of butter.
13. It's of flour.
14. Lets Go Prepare of milk.
15. Lets Go Prepare of ground nutmeg.
16. What You needis of mature grated cheese, such as cheddar..
17. What You needis of other parts.
18. What You needis of spring roll wrapper per cup.
19. It's of mature grated cheese, such as cheddar..

These Mini Vegetable Lasagna Cups cook super-fast because they're a smaller serving size, and you don't need to do anything ahead of Let's dive into these Super Easy Mini Vegetable Lasagna Cups a little bit more. For one, they are vegetarian, and I kept them. These lasagna cups are super-duper easy to make. We're talking about a kid friendly meal idea that grown ups love too.

Sophie's easy lasagne cups step by step

1. Preheat the oven to 190°C..
2. Mix all the ingredients for the mince together and simmer on a low heat. If it looks too dry, add a small amount of water..
3. In a saucepan, cube your butter and melt it..
4. Crumble your stock cube into your flour..
5. Slowly mix in your flour mixture until you have a thick paste. Stop if it becomes too dry - it may help to take it off the heat..
6. Add about 100ml of your milk, and whisk until it's smooth. If the lumps don't completely disappear, don't worry, they will..
7. Repeat this with all your milk..
8. Add your nutmeg and cheese, and stir until the cheese has melted in. Remove from the heat..
9. Get a muffin tray. Add a little oil to each cup, making sure it's up the sides. You could also use cooking spray, or silicon muffin trays..
10. Take a spring roll wrapper and fold into quarters. Place it in the indent so the corners poke out. Gently push it until it is snuggly lining the cups of your muffin tray..
11. Place a spoonful of your meat mixture into the bottom of the tray..
12. Top it with a spoonful of your white sauce mixture..
13. Here you have 2 options - fold the corners of your wrappers in, over the top of your lasagne, or leave them open. I did both - see the picture I uploaded to help you decide..
14. Top with grated cheese and bake for approximately 30 minutes, or until the cheese starts to brown..
15. Enjoy!.

I couldn't decide what to call these. We mulled over everything from lasagna cups. These Italian lasagna cups are definitely my kind of party food. Tempt fussy eaters with these Easy Lasagna Cups. They also just happen to be the perfect size to pack into school lunchboxes.